Isbn: 9780679447368 - the inn at little washington cookbook: a consuming passion (22 Ergebnisse)

Hardback. Zustand: Good. 110 sparklingly original recipes from the world-renowned self-taught chef and founder of the three-star Michelin restaurant The Inn at Little Washington Patrick O'Connell, a self-taught chef who read cookbooks to learn how to cook, began his culinary career with a catering business in an old farmhouse, cooking on a wood stove with an electric frying pan purchased for $1.49 at a garage sale. To O'Connell's surprise, the pan was able for boil, saute, and deep fry for parties of up to 300 guests, which sharpened his awareness of how much could be done with very little. In 1978, his catering business evolved into a country restaurant and Inn, operating out of a defunct garage in a small Virginia town affectionately referred to as "Little" Washington. Now a multiple James Beard Award-winning and Michelin star restaurant, The Inn at Little Washington was America's first five-star Inn. In The Little Inn at Washington Cookbook, O'Connell assembles elegant, simple, and straightforward recipes that elevate everyday ingredients. With helpful, detailed instructions, O'Connell teaches you how to make over one hundred dishes, from Fresh Tuna Tartare on Tuna Carpaccio with Wasabi Mayonnaise and Miniature Caramelized Onion Tartlets to Rockfish Roasted with White Wine, Tomatoes, and Black Olives on Toasted Couscous and Steamed Lobster with Grapefruit Butter Sauce. He also includes delicious desserts, such as Rosemary Cr me Brule and Double-Pumpkin Roulade, and savory sides, like Creamy Garlic Polenta and My Grandmother's Baked Beans. With over three hundred stunning, mouthwatering photographs and thoughtful reflections from O'Connell, The Inn at Little Washington Cookbook is a fresh and glorious resource and a romantic culinary journey through the Virginia countryside.…

Hardback. Zustand: Fair. 110 sparklingly original recipes from the world-renowned self-taught chef and founder of the three-star Michelin restaurant The Inn at Little Washington Patrick O'Connell, a self-taught chef who read cookbooks to learn how to cook, began his culinary career with a catering business in an old farmhouse, cooking on a wood stove with an electric frying pan purchased for $1.49 at a garage sale. To O'Connell's surprise, the pan was able for boil, saute, and deep fry for parties of up to 300 guests, which sharpened his awareness of how much could be done with very little. In 1978, his catering business evolved into a country restaurant and Inn, operating out of a defunct garage in a small Virginia town affectionately referred to as "Little" Washington. Now a multiple James Beard Award-winning and Michelin star restaurant, The Inn at Little Washington was America's first five-star Inn. In The Little Inn at Washington Cookbook, O'Connell assembles elegant, simple, and straightforward recipes that elevate everyday ingredients. With helpful, detailed instructions, O'Connell teaches you how to make over one hundred dishes, from Fresh Tuna Tartare on Tuna Carpaccio with Wasabi Mayonnaise and Miniature Caramelized Onion Tartlets to Rockfish Roasted with White Wine, Tomatoes, and Black Olives on Toasted Couscous and Steamed Lobster with Grapefruit Butter Sauce. He also includes delicious desserts, such as Rosemary Cr me Brule and Double-Pumpkin Roulade, and savory sides, like Creamy Garlic Polenta and My Grandmother's Baked Beans. With over three hundred stunning, mouthwatering photographs and thoughtful reflections from O'Connell, The Inn at Little Washington Cookbook is a fresh and glorious resource and a romantic culinary journey through the Virginia countryside.…

Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Fair. 1. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Zustand: Good. Signed Copy . Good dust jacket. Signed by author on front endpage. Shelf cocked. Shelf worn. Small stains on rear pages. Bottom of spine bumped. (cookery, recipe, inn).

hardcover. Zustand: Very Good. Condition Notes: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.

Hardcover. Zustand: Good. Zustand des Schutzumschlags: Includes dust jacket. Signed. Signed by author..

Zustand: Very Good. Signed Copy . Good dust jacket. Inscribed by author on half title page. Dust jacket price clipped.

Zustand: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Hardcover. Zustand: New. In shrink wrap.

Zustand: As New. Like New condition. Very Good dust jacket. A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Very Good - Fine. 5th. The cookbook drawn from the award winning inn located in the Blue Ridge foothils close to Washington, DC. Lavishly illustrated with photographs of the inn, its dishes, and their ingredients. Very mild edge wear tot he DJ. A very nice copy. …

Hardcover. Zustand: gut. Schutzumschlag. Schutzumschlag am Rand angestossen, angeknickt, leicht eingerissen, Buchrücken aufgrund falscher Lagerung leicht schief, Widmung zweite Seite, ungelesen - Home cooks and professionals will find the 110 recipes in this elegant, oversize cookbook straightforward, clearly presented, and sparklingly original. From Miniature Caramelized Onion Tartlets to Soft-Shell Crab Saute with Tomato, Cilantro, Lime, and Hazelnuts to Charcoal-Grilled Poussins Marinated in Blackberry Vinegar to Rockfish Roasted with White Wine, Tomatoes, and Black Olives on Toasted Cous-cous, every recipe is surprising, fresh, and breathtaking. The Inn at Little Washington Cookbook includes over three hundred glorious full-color photographs that provide stunning views of The Inn and its rural surroundings, as well as O'Connell's own amusing account of how he became a chef and built The Inn into a multimillion-dollar, world-famous culinary shrine. In deutscher Sprache. 208 pages. 300x236x22 mm.…

Hardcover with. Zustand: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDCookbooks, Food & Wine; Very Good Hardcover with dustjacket, Gift Presentation copy Signed by the Author, clean pages, tips bumped, minor creasing, prompt shipping with tracking.

Zustand: Wie neu. 1. 208 S. Alle Bücher & Medienartikel von Book Broker sind stets in gutem & sehr gutem gebrauchsfähigen Zustand. Die Ausgabe des gelieferten Exemplars kann um bis zu 10 Jahre vom angegebenen Veröffentlichungsjahr abweichen und es kann sich um eine abweichende Auflage handeln. Unser Produktfoto entspricht dem hier angebotenen Artikel, dieser weist folgende Merkmale auf: Helle/saubere Seiten in fester Bindung. Mit Original-Autorenautogramm. Sprache: Englisch Gewicht in Gramm: 1406 Gebundene Ausgabe, Maße: 23.88 cm x 2.29 cm x 29.97 cm.…

Hardcover. Zustand: Brand New. 1st edition. 180 pages. 11.75x9.75x0.75 inches. In Stock.