Sprache: Englisch
Verlag: Belknap Press: An Imprint of Harvard University Press, 2011
ISBN 10: 0674060784 ISBN 13: 9780674060784
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Sprache: Englisch
Verlag: Belknap Press: An Imprint of Harvard University Press, 2011
ISBN 10: 0674060784 ISBN 13: 9780674060784
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Sprache: Englisch
Verlag: Belknap Press: An Imprint of Harvard University Press, 2011
ISBN 10: 0674060784 ISBN 13: 9780674060784
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 10,10
Anzahl: 1 verfügbar
In den WarenkorbHardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Sprache: Englisch
Verlag: Belknap Press: An Imprint of Har, 2011
ISBN 10: 0674060784 ISBN 13: 9780674060784
Anbieter: Books From California, Simi Valley, CA, USA
Hardcover. Zustand: Very Good.
EUR 67,33
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 222 pages. 9.00x6.00x1.00 inches. In Stock.
EUR 53,71
Anzahl: Mehr als 20 verfügbar
In den WarenkorbGebunden. Zustand: New. Helpman explains what shapes international production and distribution of goods and the resulting trade flows, and provides a clear, original account of the trade-theory revolutions of the 1980s and the post-recession. Though it contains no equations, Under.
Buch. Zustand: Neu. Neuware - Helpman explains what shapes international production and distribution of goods and the resulting trade flows, and provides a clear, original account of the trade-theory revolutions of the 1980s and the post-recession. Though it contains no equations, Understanding Global Trade is mathematical in its elegance, precision, and power of expression.