Anbieter: Redux Books, Grand Rapids, MI, USA
Erstausgabe
Hardcover. Zustand: Very Good. First Edition. Hardcover. No dust jacket. Pages are clean and unmarked. Covers show very minor shelving wear. Binding is tight, hinges strong.; 100% Satisfaction Guaranteed! Ships same or next business day!
Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: Very Good. Simon & Schuster 1986-11-01 00:00:00 Binding: Hardcover dj in mylar price unclipped; 285 pages. The Cooks Magazine Cookbook. A fresh approach to everyday meals and entertaining, using interchangeable courses; ownr's stamp Illustrator: Color Photographs PublishPlace: NY ISBN: 067162007x Size: 8 vo.