Erstausgabe
Zustand: Good. NY: Simon and Schuster 1968. 1st edition. Hardcovers with metal comb binding 8vo 110 pgs. B/w illustrations. Good. Covers edgeworn and a bit toned and soiled. Spine ends worn. Contents clean and binding sound. (African American Cooking, Cookbook) Inquire if you need further information.
Sprache: Englisch
Verlag: Simon & Schuster ( 1968 ), New York, 1968
ISBN 10: 0671203118 ISBN 13: 9780671203115
Anbieter: Thomas J. Joyce And Company, Chicago, IL, USA
Hardcover. Zustand: Fine. Second Edition. Octavo, 110 pages, metal spiral-bound photographic boards " This cookbook celebrates "The Negro Welcome' . I can go into any Negro hom at any time and know that I am wanted. . There'll be enough food, because we always cook for the friend who might drop by. . the pot is always waiting, and it is this pot on the stove that gives solu to the Negro Welcome." - p.vii. Illuistrations by Porge Buck. Old recipes are 'starred' throughout this collection.