Sprache: Englisch
Verlag: Wiley & Sons, Incorporated, John, 2004
ISBN 10: 0632059591 ISBN 13: 9780632059591
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
EUR 28,33
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
EUR 101,86
Anzahl: 15 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
EUR 103,93
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
EUR 149,72
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 2nd sub edition. 176 pages. 9.25x6.25x0.50 inches. In Stock.
Sprache: Englisch
Verlag: Wiley & Sons|Blackwell Publishing Ltd., Oxford, 2004
ISBN 10: 0632059591 ISBN 13: 9780632059591
Anbieter: moluna, Greven, Deutschland
EUR 113,88
Anzahl: Mehr als 20 verfügbar
In den WarenkorbKartoniert / Broschiert. Zustand: New. The demand for food produced from sustainable and organic farm enterprises continues to grow worldwide, with demand exceeding supply for many items. This second edition of an extremely well received and successful book covers every aspect of an organic farm.
EUR 162,25
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. The demand for food produced from sustainable and organic farm enterprises continues to grow worldwide, with demand exceeding supply for many items. This second edition of an extremely well received and successful book covers every aspect of an organic farm enterprise that can have an influence on profitability. Num Pages: 192 pages, 23. BIC Classification: TVG. Category: (P) Professional & Vocational. Dimension: 233 x 158 x 11. Weight in Grams: 300. . 2004. 2nd Edition. Paperback. . . . . Books ship from the US and Ireland.
Taschenbuch. Zustand: Neu. Neuware - The demand for food produced from sustainable and organic farm enterprises continues to grow worldwide, with demand exceeding supply for many items. This second edition of an extremely well received and successful book covers every aspect of an organic farm enterprise that can have an influence on profitability. As such the book is an essential purchase for all those involved in organic and sustainable farming.Topics covered in this second edition of Profitable Organic Farming include grassland productivity, production systems for dairy, beef, sheep, pig, poultry and arable farms, farm size and enterprise combinations, organic standards, financial management, marketing, success factors and progress by organic farmers. The book concludes with a new chapter covering potential future scenarios for organic farming.Drawing on new information available in the area and including case studies from successful organic farm businesses, the author Jon Newton has written a book that is of great commercial use to a wide range of workers including organic farm managers and those wishing to commence organic farming operations. The book is also of great use and interest to agricultural scientists and students and those working in government and regional agricultural advisory services worldwide. Libraries in research establishments, universities and colleges where agricultural sciences are studied and taught should have several copies of this important and useful book on their shelves.Review of the first edition'It is an essential volume for any commercial organic farmers or budding organic farmers bookshelf. It will no doubt also be a very popular read and provide much food for thought amongst many agricultural students': New Farmer & Grower.Jon Newton is an agricultural consultant specialising in organic and sustainable agriculture based in North Wales, UK.