EUR 11,89
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. Textbook of Paediatric Dietetics This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Sprache: Englisch
Verlag: Wileyâ"Blackwell 10/08/1994, 1994
ISBN 10: 0632036834 ISBN 13: 9780632036837
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
EUR 11,89
Anzahl: 2 verfügbar
In den WarenkorbZustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Sprache: Englisch
Verlag: Blackwell Science Ltd., U.K., 1996
ISBN 10: 0632036834 ISBN 13: 9780632036837
Anbieter: PsychoBabel & Skoob Books, Didcot, Vereinigtes Königreich
Erstausgabe
EUR 6,07
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Good. Zustand des Schutzumschlags: No Dust Jacket. Reprint. Minimal ex-library stamping in the usual places. Clean, bright and tight. Ex Library.
Anbieter: Bookbot, Prague, Tschechien
Hardcover. Zustand: Fine. Leichte Rillen / Abschürfungen / Risse / Knicke; Farbtonänderung. This textbook on paediatric dietetics has been edited for the Paediatric Group of the British Dietetic Association by experts at the Hospital for Sick Children, Great Ormond Street, London with contributions from leading paediatric dietitians. The book is intended to satisfy the need for a standard work on the subject for practising and student dietitians and medical and nursing personnel. It is comprehensive and covers all disorders of the body systems relating to nutrition. It includes enteral and parenteral feeding, the nutrition and feeding of premature infants, inborn errors of metabolism, diseases of organ systems, lipid disorders, HIV and AIDS, peroxisomal disorders, nutrition in cancer, eating disorders, nutrition for children with feeding difficulties, and the special requirements of children from different cultural groups.