Isbn: 9780600640141 - recipes for pickling & preserving: a collection of timeless and trusted recipes (9 Ergebnisse)

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. 2026. Hardback. . . . . . Books ship from the US and Ireland.

Zustand: New.

Hardcover. Zustand: Brand New. 144 pages. 4.55x0.61x7.25 inches. In Stock.

Hardcover. Zustand: Brand New. 144 pages. 4.55x0.61x7.25 inches. In Stock.

Buch. Zustand: Neu. Neuware - An indispensable collection of 65 easy-to-follow recipes that you can make from scratch - all packed full of natural ingredients and bursting with flavor.Discover mouth-watering, achievable and inspiring recipes that you will turn to time and time again. It's no secret that fermented and preserved foods are loved for the bold, layered flavors they produce as well as the benefits they provide to our gut and immune system. Pickling, curing and fermenting are also great ways to turn seasonal produce into utterly delicious treats you can enjoy all year round. The recipes in this book have something for everyone, whether you are just starting out on your pickling journey, or a seasoned hand looking for inspiration.Recipes for Pickling, Curing and Fermentingis perfect for cooks, food lovers, foragers and pickle enthusiasts, packed full of tasty recipes that anyone can make at home.Check out some of the other titles in the series:Recipes for Soups Recipes for Summer Recipes for Savoury Bakes.…

Zustand: NEW.

Buch. Zustand: Neu. Recipes for Pickling & Preserving | A collection of timeless and trusted recipes | Francesca Huntingdon (u. a.) | Buch | Englisch | 2026 | Octopus Publishing Group | EAN 9780600640141 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …

Buch. Zustand: Neu. Neuware -An indispensable collection of 65 easy-to-follow recipes that you can make from scratch - all packed full of natural ingredients and bursting with flavor.Discover mouth-watering, achievable and inspiring recipes that you will turn to time and time again. It's no secret that fermented and preserved foods are loved for the bold, layered flavors they produce as well as the benefits they provide to our gut and immune system. Pickling, curing and fermenting are also great ways to turn seasonal produce into utterly delicious treats you can enjoy all year round. The recipes in this book have something for everyone, whether you are just starting out on your pickling journey, or a seasoned hand looking for inspiration.Recipes for Pickling, Curing and Fermentingis perfect for cooks, food lovers, foragers and pickle enthusiasts, packed full of tasty recipes that anyone can make at home.Check out some of the other titles in the series:Recipes for Soups Recipes for Summer Recipes for Savoury Bakes 144 pp. Englisch.…