9780600638926 - Classic Chinese Recipes: 75 signature dishes von Hom, Ken (13 Ergebnisse)

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Hardcover. Zustand: Brand New. 160 pages. 6.85x5.15x7.20 inches. In Stock.

Hardcover. Zustand: Brand New. 160 pages. 6.85x5.15x7.20 inches. In Stock.

Hardcover. Zustand: Brand New. 160 pages. 6.85x5.15x7.20 inches. In Stock.

Zustand: New. 2025. Paperback. . . . . . Books ship from the US and Ireland.

Zustand: New. In.

Zustand: NEW.

Buch. Zustand: Neu. Neuware - Ken Hom's books have sold over a million copies worldwide, and he has been cooking on television for over 30 years. This Chinese cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.Discover the joy of Chinese cooking with Ken Hom'sClassic Chinese Recipes. The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. Ken Hom is regarded as the world's leading authority on Chinese cooking. In this cookbook, he shares over 75 of his finest recipes, honoring the simplicity and freshness of Chinese food. Discover the art of achieving fresh and vibrant flavors through simple, yet sophisticated techniques that define Chinese cooking. The majority of ingredients can be sourced at local supermarkets. These recipes are organized into six chapters:Chapter 1: Soups Beancurd Spinach Soup; Wonton Soup; Minced Beef and Rice Noodles in SoupChapter 2: Meats Stir-fried Pork with Bean Sprouts; Stewed Pork Spareribs; Orange-flavored BeefChapter 3: Poultry Peking Duck and Flour Pancakes; Sichuan Cold Chicken Salad; Chicken in Black Bean SauceChapter 4: Fish Stir-fried Prawns with Peas; Red-cooked Fish; Sichuan Scallops with Whole GarlicChapter 5: Vegetables Beijing Pan-fried Beancurd; Stir-fried Pak Choi; Crispy 'Seaweed'Chapter 6: Rice & Noodles Stir-fried Egg Noodles; Beef Fried Rice; Chicken and Rice Casserole With stunning images to inspire your culinary journey, this masterful collection invites both novice and experienced cooks to explore the rich, traditional tapestry of Chinese cuisine. From the secret to the best Wonton Soup to timeless dishes such as Sichuan Chicken and Spicy Braised Fish, this Chinese cookbook will help you recreate a classic feast at home.

Buch. Zustand: Neu. Classic Chinese Recipes | 75 Signature Dishes | Ken Hom | Buch | Englisch | 2025 | Octopus Books | EAN 9780600638926 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Buch. Zustand: Neu. Neuware -Ken Hom's books have sold over a million copies worldwide, and he has been cooking on television for over 30 years. This Chinese cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.Discover the joy of Chinese cooking with Ken Hom'sClassic Chinese Recipes. The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. Ken Hom is regarded as the world's leading authority on Chinese cooking. In this cookbook, he shares over 75 of his finest recipes, honoring the simplicity and freshness of Chinese food. Discover the art of achieving fresh and vibrant flavors through simple, yet sophisticated techniques that define Chinese cooking. The majority of ingredients can be sourced at local supermarkets. These recipes are organized into six chapters:Chapter 1: Soups Beancurd Spinach Soup; Wonton Soup; Minced Beef and Rice Noodles in SoupChapter 2: Meats Stir-fried Pork with Bean Sprouts; Stewed Pork Spareribs; Orange-flavored BeefChapter 3: Poultry Peking Duck and Flour Pancakes; Sichuan Cold Chicken Salad; Chicken in Black Bean SauceChapter 4: Fish Stir-fried Prawns with Peas; Red-cooked Fish; Sichuan Scallops with Whole GarlicChapter 5: Vegetables Beijing Pan-fried Beancurd; Stir-fried Pak Choi; Crispy 'Seaweed'Chapter 6: Rice & Noodles Stir-fried Egg Noodles; Beef Fried Rice; Chicken and Rice Casserole With stunning images to inspire your culinary journey, this masterful collection invites both novice and experienced cooks to explore the rich, traditional tapestry of Chinese cuisine. From the secret to the best Wonton Soup to timeless dishes such as Sichuan Chicken and Spicy Braised Fish, this Chinese cookbook will help you recreate a classic feast at home. 160 pp. Englisch.