Verlag: Octopus Publishing Group, United Kingdom, London, 1996
ISBN 10: 0600589412 ISBN 13: 9780600589419
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. Balti is a curry cooked in a wok. It originated in Northern Pakistan and came to Britain in the 1970s where it has become very popular. Balti food uses only fresh ingredients and is usually eaten in the balti dish with Indian bread. This cookbook contains more than 100 recipes from tandoori chicken and lamb korma to roganjosh and mixed vegetable balti. There are chapters on vegetarian baltis, chicken, lamb, pork and beef baltis, vegetable side dishes, different Indian breads, accompaniments and a section on desserts. All the recipes are easy to follow and simple to prepare. There is a comprehensive introduction explaining the history of balti as well as information on specialist equipment, herbs and spices. There is also a glossary explaining more unusual terms. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Hamlyn 15/03/1996, 1996
ISBN 10: 0600589412 ISBN 13: 9780600589419
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .