Gesamtpreis (1 Artikel Artikel):
Versandziel:
9780596805883 - Cooking for Geeks: Real Science, Great Hacks, and Good Food von Potter, Jeff (23 Ergebnisse)
Direkt zu den wichtigsten Suchergebnissen
Suchfilter
Produktart
- Alle Product Types
- Bücher (23)
- Magazine & Zeitschriften (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
- Comics (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
- Noten (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
- Kunst, Grafik & Poster (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
- Fotografien (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
- Karten (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
- Manuskripte & Papierantiquitäten (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
Zustand Mehr dazu
- Neu (1)
- Wie Neu, Sehr Gut oder Gut Bis Sehr Gut (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
- Gut oder Befriedigend (19)
- Ausreichend oder Schlecht (1)
- Wie beschrieben (2)
Einband
- alle Einbände
- Hardcover (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
- Softcover (23)
Weitere Eigenschaften
- Erstausgabe (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
- Signiert (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
- Schutzumschlag (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
- Angebotsfoto (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
Sprache (1)
Gratisversand
Land des Verkäufers
Verkäuferbewertung
-
Cooking for Geeks: Real Science, Great Hacks, and Good Food
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
Cooking for Geeks: Real Science, Great Hacks, and Good Food
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
Cooking for Geeks: Real Science, Great Hacks, and Good Food
Anbieter: ThriftBooks-Phoenix, Phoenix, AZ, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
Cooking for Geeks: Real Science, Great Hacks, and Good Food
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
Cooking for Geeks: Real Science, Great Hacks, and Good Food
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
Cooking for Geeks : Real Science, Great Hacks, and Good Food
Sprache: Englisch
Verlag: O'Reilly Media, Incorporated, 2010
ISBN 10: 0596805888 ISBN 13: 9780596805883
Anbieter: Better World Books: West, Reno, NV, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Cooking for Geeks : Real Science, Great Hacks, and Good Food
Sprache: Englisch
Verlag: O'Reilly Media, Incorporated, 2010
ISBN 10: 0596805888 ISBN 13: 9780596805883
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Cooking for Geeks : Real Science, Great Hacks, and Good Food
Sprache: Englisch
Verlag: O'Reilly Media, Incorporated, 2010
ISBN 10: 0596805888 ISBN 13: 9780596805883
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Cooking for Geeks: Real Science, Great Hacks, and Good Food
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
-
Cooking for Geeks: Real Science, Great Hacks, and Good Food
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
-
Cooking for Geeks: Real Science, Great Hacks, and Good Food
Anbieter: Magers and Quinn Booksellers, Minneapolis, MN, USA
Verkäuferbewertung 5 von 5 Sternen
paperback. Zustand: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
-
Cooking for Geeks: Real Science, Great Hacks, and Good Food
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 3,57
EUR 6,29 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
-
Cooking for Geeks: Real Science, Great Hacks, and Good Food
Sprache: Englisch
Verlag: O'Reilly Media September 2010, 2010
ISBN 10: 0596805888 ISBN 13: 9780596805883
Anbieter: Eagle Eye Books, Decatur, GA, USA
Verkäuferbewertung 4 von 5 Sternen
Paper Back. Zustand: Used.
-
Cooking for Geeks : Real Science, Great Hacks, and Good Food
Sprache: Englisch
Verlag: O'Reilly Media, Incorporated, 2010
ISBN 10: 0596805888 ISBN 13: 9780596805883
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 5,36
EUR 5,72 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Cooking for Geeks: Real Science, Great Hacks, and Good Food
Sprache: Englisch
Verlag: O'Reilly Media (edition 1), 2010
ISBN 10: 0596805888 ISBN 13: 9780596805883
Paperback. Zustand: Good. 1. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.
-
Cooking for Geeks: Real Science, Great Hacks, and Good Food
Sprache: Englisch
Verlag: O'Reilly Media, United States, Sebastopol, 2010
ISBN 10: 0596805888 ISBN 13: 9780596805883
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 8,11
EUR 6,41 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Good. If you're a programmer, hacker, or maker who is interested in learning how to cook, this book is for you. In this book, I'll cover the basics of cooking and provide a number of simple and fun recipes as part of the food hacking experiments, while at the same time exploring the science behind the example recipes to allow you to start discovering your own style. If you're already comfortable in the kitchen, you'll find this book covers a number of new emerging technologies that are making their way from the lab to the kitchen. A number of these new techniques can be adapted for everyday use to make life in the kitchen easier and allow you to discover new ways of cooking. Why do some meals turn out great, while others fail? What scientific principles and tools can help guide you in creating new, memorable experiences? And how can you have more fun cooking for friends, coworkers, or a date? By applying the same tools hackers use in experimenting and debugging technology, this book answers these questions by building up a framework describing what happens in the cooking process. With an understanding of the "why" behind the "what," the complex system of expectations, perceptions, and processes is reduced to a roadmap between the store, kitchen, and table. Most existing cookbooks are "code," where the reader executes the instructions without knowing how to create new code. If you are an experienced cook, standard cookbooks inspire, remind, and hint at how to produce a meal. However, if you are a novice cook, these same texts fail to explain how to recover when an exception occurs, because the rules-of-thumb and patterns a seasoned chef knows from experience aren't codified as part of recipes. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
-
Cooking for Geeks: Real Science, Great Hacks, and Good Food
Sprache: Englisch
Verlag: O'Reilly Media, United States, Sebastopol, 2010
ISBN 10: 0596805888 ISBN 13: 9780596805883
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 8,11
EUR 6,41 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 7 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. If you're a programmer, hacker, or maker who is interested in learning how to cook, this book is for you. In this book, I'll cover the basics of cooking and provide a number of simple and fun recipes as part of the food hacking experiments, while at the same time exploring the science behind the example recipes to allow you to start discovering your own style. If you're already comfortable in the kitchen, you'll find this book covers a number of new emerging technologies that are making their way from the lab to the kitchen. A number of these new techniques can be adapted for everyday use to make life in the kitchen easier and allow you to discover new ways of cooking. Why do some meals turn out great, while others fail? What scientific principles and tools can help guide you in creating new, memorable experiences? And how can you have more fun cooking for friends, coworkers, or a date? By applying the same tools hackers use in experimenting and debugging technology, this book answers these questions by building up a framework describing what happens in the cooking process. With an understanding of the "why" behind the "what," the complex system of expectations, perceptions, and processes is reduced to a roadmap between the store, kitchen, and table. Most existing cookbooks are "code," where the reader executes the instructions without knowing how to create new code. If you are an experienced cook, standard cookbooks inspire, remind, and hint at how to produce a meal. However, if you are a novice cook, these same texts fail to explain how to recover when an exception occurs, because the rules-of-thumb and patterns a seasoned chef knows from experience aren't codified as part of recipes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
-
Zustand: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.
-
Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
-
Cooking for Geeks: Real Science, Great Hacks, and Good Food
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 39,81
EUR 14,30 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 1st edition. 432 pages. 9.25x8.00x0.75 inches. In Stock.
-
Cooking for Geeks: Real Science, Great Hacks, and Good Food
Anbieter: Mooney's bookstore, Den Helder, Niederlande
Verkäuferbewertung 4 von 5 Sternen
Zustand: Very good.
-
Cooking for Geeks. Real Science, Great Hacks, and Good Food.
Anbieter: Antiquariat Hans Hammerstein OHG, München, Deutschland
Verkäuferbewertung 4 von 5 Sternen
Origi.Broschur, 4°, 412 Seiten. Ecken minimal bestossen sonst guter Zustand.
