Sprache: Englisch
Verlag: DK Publishing (Dorling Kindersley), 2024
ISBN 10: 0593844319 ISBN 13: 9780593844311
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: DK (edition Comprehensive), 2024
ISBN 10: 0593844319 ISBN 13: 9780593844311
Anbieter: BooksRun, Philadelphia, PA, USA
Hardcover. Zustand: Fair. Comprehensive. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 58,97
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. com edition. 320 pages. 10.50x9.00x1.25 inches. In Stock.
Sprache: Englisch
Verlag: DK Publishing (Dorling Kindersley), 2024
ISBN 10: 0593844319 ISBN 13: 9780593844311
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2024. Comprehensive. hardcover. . . . . . Books ship from the US and Ireland.
Zustand: New. We believe in the power of discovery. That s why we create books for everyone that explore ideas and nurture curiosity about the world we live in. From first words to the Big Bang, from the wonders of nature to city adventures, you will find ex.
Sprache: Englisch
Verlag: DK Publishing (Dorling Kindersley) Okt 2024, 2024
ISBN 10: 0593844319 ISBN 13: 9780593844311
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - An essential cookbook for every kitchen featuring over 275 recipes and techniques with clearly illustrated step-by-step photography'Move over Delia: this cookbook is the new kitchen classic for a global generation.' - The Independent You Can Cook Everything is an all-new collection of essential recipes destined to become a classic for every household. With clear, easy-to-follow instructions and every dish photographed, this vibrant collection of recipes is the perfect reference for any home cook, and is destined to become a new classic. Subject-by-subject, essential cookery is broken down and core techniques, such as boiling an egg, roasting meats, making fresh pasta, pastry, ice cream, and everything in between, are presented with step-by-step photography. Readers can put their skills to the test and create classics like Couscous royal and Dauphinoise potatoes and turn their hands to a multitude of shop-stopping recipes. From Pork chops with miso lime-butter shallots, and Coriander and jalapeño ceviche, to Grilled peaches with ice cream and maple pecans, baklava, brioche, and more. With contributing writers including Riaz Phillips, Karla Zazueta, and Verna Gao, this is the ultimate resource for home entertaining. As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks while being a contemporary and refreshing alternative to traditional cookery courses. This extensive cookbook provides all you need, and more, for a lifetime of cooking and entertaining at home.