Isbn: 9780593836132 - no. 1 best indian cookbook in the world: at-home recipes from the streets, truck stops, villages, and palaces of india (14 Ergebnisse)

Hardback. Zustand: Very Good. People of the earth! James Beard Award-winning chef Meherwan Irani is here to tell you that Indian street food is the best food on the planet-and that with more than 100 of his recipes you can have it at home any time you want. "If you love Indian food, Irani decodes the entire canon for the home cook without oversimplifying or diluting the most delicious of global cuisines."-Andrew Zimmern Entering Meherwan Irani's restaurants feels like walking into a party-and opening his cookbook is no different. With warmth, affection, and a bit of swagger, Irani makes a compelling, delicious case for adding Indian food to your weekly rotation, providing you with clear instruction on how to build layers of flavor and texture, putting beloved favorites like bhel puri, vada pav, kathi rolls, and more within your grasp. In the No. 1 Best Indian Cookbook in the World, Irani takes you through the depths of this (liberally defined) subgenre of Indian cuisine that's filled with delicious snacks, flavorful sandwiches, and curries and chutneys galore. He covers classics like pakoras and chaats as well as stews from roadside cantinas and Chinese-Indian stir fries. Through more than 100 recipes, Irani shares his tips for making street food with minimal time and effort, like sweet, bright, and crunchy Corn Bhel and a Mumbai Toastie, which provides one of the best uses you'll get out of white sandwich bread. From Dhansak, the triple lentil stew his mom used to make, to the golden-crisp Dosa that's now found itself in the lexicon of street food, these recipes are rooted in childhood memories, travels through India, and deeply conducted research on the cultures that have contributed to Indian cuisine. Essays throughout dig into areas of Indian cuisine that Irani loves to talk about, like why naan isn't eaten with every single Indian dish and why chai should be made with substandard tea leaves. With more than 100 recipes for sandwiches, chaats, fried goodies, and more, you'll quickly see why this is the No. 1 Best Indian Cookbook in the World.…

Hardback. Zustand: Good. People of the earth! James Beard Award-winning chef Meherwan Irani is here to tell you that Indian street food is the best food on the planet-and that with more than 100 of his recipes you can have it at home any time you want. "If you love Indian food, Irani decodes the entire canon for the home cook without oversimplifying or diluting the most delicious of global cuisines."-Andrew Zimmern Entering Meherwan Irani's restaurants feels like walking into a party-and opening his cookbook is no different. With warmth, affection, and a bit of swagger, Irani makes a compelling, delicious case for adding Indian food to your weekly rotation, providing you with clear instruction on how to build layers of flavor and texture, putting beloved favorites like bhel puri, vada pav, kathi rolls, and more within your grasp. In the No. 1 Best Indian Cookbook in the World, Irani takes you through the depths of this (liberally defined) subgenre of Indian cuisine that's filled with delicious snacks, flavorful sandwiches, and curries and chutneys galore. He covers classics like pakoras and chaats as well as stews from roadside cantinas and Chinese-Indian stir fries. Through more than 100 recipes, Irani shares his tips for making street food with minimal time and effort, like sweet, bright, and crunchy Corn Bhel and a Mumbai Toastie, which provides one of the best uses you'll get out of white sandwich bread. From Dhansak, the triple lentil stew his mom used to make, to the golden-crisp Dosa that's now found itself in the lexicon of street food, these recipes are rooted in childhood memories, travels through India, and deeply conducted research on the cultures that have contributed to Indian cuisine. Essays throughout dig into areas of Indian cuisine that Irani loves to talk about, like why naan isn't eaten with every single Indian dish and why chai should be made with substandard tea leaves. With more than 100 recipes for sandwiches, chaats, fried goodies, and more, you'll quickly see why this is the No. 1 Best Indian Cookbook in the World.…

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. 2026. Hardcover. . . . . . Books ship from the US and Ireland.

Zustand: New.

hardcover. Zustand: New. Brand New.

Hardcover. Zustand: Brand New. 288 pages. 10.00x8.00x10.29 inches. In Stock.

Hardcover. Zustand: Brand New. 288 pages. 10.00x8.00x10.29 inches. In Stock.

Hardcover. Zustand: Brand New. 288 pages. 10.00x8.00x10.29 inches. In Stock.

Zustand: NEW.

Zustand: New. After spending time as a jewelry importer, car salesman, computer builder, and luxury real estate agent, Meherwan Irani is currently a chef,&nbsprestaurateur, and spice mogul. Along the way he&rsquos been named one of Time&rsquos People Cha.

Buch. Zustand: Neu. Neuware -People of the earth! James Beard Awardwinning chef Meherwan Irani is here to tell you that Indian street food is the best food on the planetand that with more than 100 of his recipes you can have it at home any time you want."If you love Indian food, Irani decodes the entire canon for the home cook without oversimplifying or diluting the most delicious of global cuisines."Andrew ZimmernEntering Meherwan Irani's restaurants feels like walking into a partyand opening his cookbook is no different. With warmth, affection, and a bit of swagger, Irani makes a compelling, delicious case for adding Indian food to your weekly rotation, providing you with clear instruction on how to build layers of flavor and texture, putting beloved favorites like bhel puri, vada pav, kathi rolls, and more within your grasp.In the No. 1 Best Indian Cookbook in the World, Irani takes you through the depths of this (liberally defined) subgenre of Indian cuisine that's filled with delicious snacks, flavorful sandwiches, and curries and chutneys galore. He covers classics like pakoras and chaats as well as stews from roadside cantinas and Chinese-Indian stir fries. Through more than 100 recipes, Irani shares his tips for making street food with minimal time and effort, like sweet, bright, and crunchy Corn Bhel and a Mumbai Toastie, which provides one of the best uses you'll get out of white sandwich bread. From Dhansak, the triple lentil stew his mom used to make, to the golden-crisp Dosa that's now found itself in the lexicon of street food, these recipes are rooted in childhood memories, travels through India, and deeply conducted research on the cultures that have contributed to Indian cuisine. Essays throughout dig into areas of Indian cuisine that Irani loves to talk about, like why naan isn't eaten with every single Indian dish and why chai should be made with substandard tea leaves.With more than 100 recipes for sandwiches, chaats, fried goodies, and more, you'll quickly see why this is the No. 1 Best Indian Cookbook in the World.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 288 pp. Englisch.…

Buch. Zustand: Neu. No. 1 Best Indian Cookbook in the World | At-Home Recipes from the Streets, Truck Stops, Villages, and Palaces of India | Meherwan Irani (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2026 | Random House LLC US | EAN 9780593836132 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …

Buch. Zustand: Neu. Neuware -People of the earth! James Beard Awardwinning chef Meherwan Irani is here to tell you that Indian street food is the best food on the planetand that with more than 100 of his recipes you can have it at home any time you want."If you love Indian food, Irani decodes the entire canon for the home cook without oversimplifying or diluting the most delicious of global cuisines."Andrew ZimmernEntering Meherwan Irani's restaurants feels like walking into a partyand opening his cookbook is no different. With warmth, affection, and a bit of swagger, Irani makes a compelling, delicious case for adding Indian food to your weekly rotation, providing you with clear instruction on how to build layers of flavor and texture, putting beloved favorites like bhel puri, vada pav, kathi rolls, and more within your grasp.In the No. 1 Best Indian Cookbook in the World, Irani takes you through the depths of this (liberally defined) subgenre of Indian cuisine that's filled with delicious snacks, flavorful sandwiches, and curries and chutneys galore. He covers classics like pakoras and chaats as well as stews from roadside cantinas and Chinese-Indian stir fries. Through more than 100 recipes, Irani shares his tips for making street food with minimal time and effort, like sweet, bright, and crunchy Corn Bhel and a Mumbai Toastie, which provides one of the best uses you'll get out of white sandwich bread. From Dhansak, the triple lentil stew his mom used to make, to the golden-crisp Dosa that's now found itself in the lexicon of street food, these recipes are rooted in childhood memories, travels through India, and deeply conducted research on the cultures that have contributed to Indian cuisine. Essays throughout dig into areas of Indian cuisine that Irani loves to talk about, like why naan isn't eaten with every single Indian dish and why chai should be made with substandard tea leaves.With more than 100 recipes for sandwiches, chaats, fried goodies, and more, you'll quickly see why this is the No. 1 Best Indian Cookbook in the World. 288 pp. Englisch.…