9780593799758 - cake from lucie: recipes and techniques from the french countryside to new york city: a baking book von franc de ferriere, lucie (14 Ergebnisse)
- Hardcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
- Hardcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
- Hardcover
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Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
- Softcover
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes KönigreichWorldofBooks
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Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Hardcover
Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books
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EUR 43,75
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Zustand: New.
- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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Hardcover. Zustand: Brand New. 256 pages. 10.00x8.00x10.28 inches. In Stock.
- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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Hardcover. Zustand: Brand New. 256 pages. 10.00x8.00x10.28 inches. In Stock.
- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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Hardcover. Zustand: Brand New. 256 pages. 10.00x8.00x10.28 inches. In Stock.
- Hardcover
Anbieter: Kennys Bookstore, Olney, MD, USAKennys Bookstore
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Zustand: New.
- Hardcover
Anbieter: moluna, Greven, Deutschlandmoluna
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EUR 29,90
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Zustand: New. Lucie Franc de Ferriere is a self-taught baker living in New York City. She founded her bakery From Lucie as a love story to the French countryside, where she was born and raised. When she opened her little yellow cake shop in the heart of the East V.
- Hardcover
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschlandbuchversandmimpf2000
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EUR 37,50
EUR 60,00 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Buch. Zustand: Neu. Neuware -Inventive, French-inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie."I dare you to page through Lucie's book and not feel a flutter of joy. These are desserts to make you dream."Dorie Greenspan, James Beard Awardwinning author of Dorie's Anytime CakesLucie Fran…c de Ferriere is the owner and head baker at From Lucie, a small bakery in the East Village known for its whimsical baked goods adorned with fresh flowers. Born and raised in Southern France, Lucie grew up baking cakes with her mother at the family's farm and bed-and-breakfast in their 165-year-old chateau, and after moving to New York City, she became homesick and turned to baking for a taste of home. Eventually, Lucie's baked goods became so popular at café pop-ups that she decided to take a leap of faith and open her own bakery.Now in Cake From Lucie, Lucie invites home bakers to join her in creating gorgeously imperfect treats in her signature style, from easy everyday recipes to more intricate showstoppers. Lucie's creations are less sweet than American-style baked goods, allowing her subtle and unique flavor combinations to shine. Indulge in a moist Zucchini Honey Mascarpone Cake that highlights the tastes of summer, or a layered Chamomile Cake with Whipped Cream and Strawberry Sumac Jam that beautifully melds citrus and herbal notes. For an effortless bake, try Lucie's Blueberry Fennel Loaf, or if you're feeling more adventurous, turn to her Blood Orange Olive Oil Princess Cake. Her popular Salted Dark Chocolate Chip Cookies are the ultimate afternoon treat, and a Tiramisu Charlotte will wow at your next dinner party.With transportive photography from Lucie's farm and personal stories woven throughout, Cake From Lucie captures the charm of the French countryside and the buzz of New York City while relaying the secrets for Lucie's beautiful and memorable desserts.Petersen Buchimport GmbH, Weidestraße 122 a, 22083 Hamburg 256 pp. Englisch.
Cake From Lucie | Recipes and Techniques from the French Countryside to New York City: A Baking Book
- Hardcover
Anbieter: preigu, Osnabrück, Deutschlandpreigu
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Buch. Zustand: Neu. Cake From Lucie | Recipes and Techniques from the French Countryside to New York City: A Baking Book | Lucie Franc de Ferriere | Buch | Einband - fest (Hardcover) | Englisch | 2026 | Random House LLC US | EAN 9780593799758 | Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a…, 22083 Hamburg, gpsr[at]petersen-buchimport[dot]com | Anbieter: preigu.
Cake From Lucie : Recipes and Techniques from the French Countryside to New York City: A Baking Book
- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 37,50
EUR 65,46 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Buch. Zustand: Neu. Neuware - Inventive, French-inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie."I dare you to page through Lucie's book and not feel a flutter of joy. These are desserts to make you dream."Dorie Greenspan, James Beard Awardwinning author of Dorie's Anytime CakesLucie Fra…nc de Ferriere is the owner and head baker at From Lucie, a small bakery in the East Village known for its whimsical baked goods adorned with fresh flowers. Born and raised in Southern France, Lucie grew up baking cakes with her mother at the family's farm and bed-and-breakfast in their 165-year-old chateau, and after moving to New York City, she became homesick and turned to baking for a taste of home. Eventually, Lucie's baked goods became so popular at café pop-ups that she decided to take a leap of faith and open her own bakery.Now in Cake From Lucie, Lucie invites home bakers to join her in creating gorgeously imperfect treats in her signature style, from easy everyday recipes to more intricate showstoppers. Lucie's creations are less sweet than American-style baked goods, allowing her subtle and unique flavor combinations to shine. Indulge in a moist Zucchini Honey Mascarpone Cake that highlights the tastes of summer, or a layered Chamomile Cake with Whipped Cream and Strawberry Sumac Jam that beautifully melds citrus and herbal notes. For an effortless bake, try Lucie's Blueberry Fennel Loaf, or if you're feeling more adventurous, turn to her Blood Orange Olive Oil Princess Cake. Her popular Salted Dark Chocolate Chip Cookies are the ultimate afternoon treat, and a Tiramisu Charlotte will wow at your next dinner party.With transportive photography from Lucie's farm and personal stories woven throughout, Cake From Lucie captures the charm of the French countryside and the buzz of New York City while relaying the secrets for Lucie's beautiful and memorable desserts.
- Hardcover
Anbieter: Books-by-Floh, Paderborn, DeutschlandBooks-by-Floh
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Neu
EUR 37,50
EUR 105,00 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Buch. Zustand: Neu. Neuware -Inventive, French-inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie."I dare you to page through Lucie's book and not feel a flutter of joy. These are desserts to make you dream."Dorie Greenspan, James Beard Awardwinning author of Dorie's Anytime CakesLucie Fran…c de Ferriere is the owner and head baker at From Lucie, a small bakery in the East Village known for its whimsical baked goods adorned with fresh flowers. Born and raised in Southern France, Lucie grew up baking cakes with her mother at the family's farm and bed-and-breakfast in their 165-year-old chateau, and after moving to New York City, she became homesick and turned to baking for a taste of home. Eventually, Lucie's baked goods became so popular at café pop-ups that she decided to take a leap of faith and open her own bakery.Now in Cake From Lucie, Lucie invites home bakers to join her in creating gorgeously imperfect treats in her signature style, from easy everyday recipes to more intricate showstoppers. Lucie's creations are less sweet than American-style baked goods, allowing her subtle and unique flavor combinations to shine. Indulge in a moist Zucchini Honey Mascarpone Cake that highlights the tastes of summer, or a layered Chamomile Cake with Whipped Cream and Strawberry Sumac Jam that beautifully melds citrus and herbal notes. For an effortless bake, try Lucie's Blueberry Fennel Loaf, or if you're feeling more adventurous, turn to her Blood Orange Olive Oil Princess Cake. Her popular Salted Dark Chocolate Chip Cookies are the ultimate afternoon treat, and a Tiramisu Charlotte will wow at your next dinner party.With transportive photography from Lucie's farm and personal stories woven throughout, Cake From Lucie captures the charm of the French countryside and the buzz of New York City while relaying the secrets for Lucie's beautiful and memorable desserts. 256 pp. Englisch.
