9780593732250 - the paris novel von reichl, ruth (13 Ergebnisse)
- Softcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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- Softcover
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Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Softcover
Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books
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- Softcover
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- Softcover
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Zustand: New. 2024. International. paperback. . . . . . Books ship from the US and Ireland.
- Softcover
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Paperback. Zustand: Brand New. 288 pages. 9.21x6.10x0.71 inches. In Stock.
- Softcover
Anbieter: medimops, Berlin, Deutschlandmedimops
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- Softcover
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- Softcover
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EUR 13,63
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Zustand: New. Ruth Reichl is the New York Times bestselling author of five memoirs, the novel Delicious!, and the cookbook My Kitchen Year. She was editor in chief of Gourmet magazine and previously served as restaurant critic for Th.
- Softcover
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschlandbuchversandmimpf2000
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Taschenbuch. Zustand: Neu. Neuware -NEW YORK TIMES BESTSELLER A "mouthwatering" (The New York Times) adventure through the food, art, and fashion scenes of 1980s Parisfrom the bestselling author of Save Me the Plums and Delicious!"An enchanting and irresistible feast . . . As with a perfect meal in the world's most magical city,… I never wanted this sublime novel to end."Cynthia D'Aprix Sweeney, author of Good CompanyA BEST BOOK OF THE YEAR: Saveur, Food & Wine, Bookreporter, The Charlotte ObserverStella reached for an oyster, tipped her head, and tossed it back. It was cool and slippery, the flavor so briny it was like diving into the ocean. Oysters, she thought. Where have they been all my life When her estranged mother dies, Stella is left with an unusual inheritance: a one-way plane ticket and a note reading "Go to Paris." Stella is hardly cut out for adventure; a traumatic childhood has kept her confined to the strict routines of her comfort zone. But when her boss encourages her to take time off, Stella resigns herself to honoring her mother's last wishes.Alone in a foreign city, Stella falls into old habits, living cautiously and frugally. Then she stumbles across a vintage store, where she tries on a fabulous Dior dress. The shopkeeper insists that this dress was meant for Stella and for the first time in her life Stella does something impulsive. She buys the dressand embarks on an adventure.Her first stop: the iconic brasserie Les Deux Magots, where Stella tastes her first oysters and then meets an octogenarian art collector who decides to take her under his wing. As Jules introduces Stella to a veritable who's who of the Paris literary, art, and culinary worlds, she begins to understand what it might mean to live a larger life.As weeksand many decadent mealsgo by, Stella ends up living as a "tumbleweed" at famed bookstore Shakespeare & Company, uncovers a hundred-year-old mystery in a Manet painting, and discovers a passion for food that may be connected to her past. A feast for the senses, this novel is a testament to living deliciously, taking chances, and finding your true home.Petersen Buchimport GmbH, Weidestraße 122 a, 22083 Hamburg 272 pp. Englisch.
- Softcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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Taschenbuch. Zustand: Neu. Neuware - NEW YORK TIMES BESTSELLER A mouthwatering (The New York Times) adventure through the food, art, and fashion scenes of 1980s Paris from the bestselling author of Save Me the Plums and Delicious! An enchanting and irresistible feast . . . As with a perfect meal in the world s most magical city,… I never wanted this sublime novel to end. Cynthia D Aprix Sweeney, author of Good CompanyA BEST BOOK OF THE YEAR: Saveur, Food & Wine, Bookreporter, The Charlotte ObserverStella reached for an oyster, tipped her head, and tossed it back. It was cool and slippery, the flavor so briny it was like diving into the ocean. Oysters, she thought. Where have they been all my life When her estranged mother dies, Stella is left with an unusual inheritance: a one-way plane ticket and a note reading Go to Paris. Stella is hardly cut out for adventure; a traumatic childhood has kept her confined to the strict routines of her comfort zone. But when her boss encourages her to take time off, Stella resigns herself to honoring her mother s last wishes.Alone in a foreign city, Stella falls into old habits, living cautiously and frugally. Then she stumbles across a vintage store, where she tries on a fabulous Dior dress. The shopkeeper insists that this dress was meant for Stella and for the first time in her life Stella does something impulsive. She buys the dress and embarks on an adventure.Her first stop: the iconic brasserie Les Deux Magots, where Stella tastes her first oysters and then meets an octogenarian art collector who decides to take her under his wing. As Jules introduces Stella to a veritable who s who of the Paris literary, art, and culinary worlds, she begins to understand what it might mean to live a larger life.As weeks and many decadent meals go by, Stella ends up living as a tumbleweed at famed bookstore Shakespeare & Company, uncovers a hundred-year-old mystery in a Manet painting, and discovers a passion for food that may be connected to her past. A feast for the senses, this novel is a testament to living deliciously, taking chances, and finding your true home.
- Softcover
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Taschenbuch. Zustand: Neu. The Paris Novel | Ruth Reichl | Taschenbuch | 288 S. | Englisch | 2024 | Random House LLC US | EAN 9780593732250 | Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, 22083 Hamburg, gpsr[at]petersen-buchimport[dot]com | Anbieter: preigu.
- Softcover
Anbieter: Books-by-Floh, Paderborn, DeutschlandBooks-by-Floh
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Taschenbuch. Zustand: Neu. Neuware -NEW YORK TIMES BESTSELLER A "mouthwatering" (The New York Times) adventure through the food, art, and fashion scenes of 1980s Parisfrom the bestselling author of Save Me the Plums and Delicious!"An enchanting and irresistible feast . . . As with a perfect meal in the world's most magical city,… I never wanted this sublime novel to end."Cynthia D'Aprix Sweeney, author of Good CompanyA BEST BOOK OF THE YEAR: Saveur, Food & Wine, Bookreporter, The Charlotte ObserverStella reached for an oyster, tipped her head, and tossed it back. It was cool and slippery, the flavor so briny it was like diving into the ocean. Oysters, she thought. Where have they been all my life When her estranged mother dies, Stella is left with an unusual inheritance: a one-way plane ticket and a note reading "Go to Paris." Stella is hardly cut out for adventure; a traumatic childhood has kept her confined to the strict routines of her comfort zone. But when her boss encourages her to take time off, Stella resigns herself to honoring her mother's last wishes.Alone in a foreign city, Stella falls into old habits, living cautiously and frugally. Then she stumbles across a vintage store, where she tries on a fabulous Dior dress. The shopkeeper insists that this dress was meant for Stella and for the first time in her life Stella does something impulsive. She buys the dressand embarks on an adventure.Her first stop: the iconic brasserie Les Deux Magots, where Stella tastes her first oysters and then meets an octogenarian art collector who decides to take her under his wing. As Jules introduces Stella to a veritable who's who of the Paris literary, art, and culinary worlds, she begins to understand what it might mean to live a larger life.As weeksand many decadent mealsgo by, Stella ends up living as a "tumbleweed" at famed bookstore Shakespeare & Company, uncovers a hundred-year-old mystery in a Manet painting, and discovers a passion for food that may be connected to her past. A feast for the senses, this novel is a testament to living deliciously, taking chances, and finding your true home. 272 pp. Englisch.
