ISBN: 9780593581995 - sweet tooth: 100 desserts to save room for (a baking book) (10 Ergebnisse)

- Hardcover
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USAThriftBooks-Atlanta
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Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

- Hardcover
Anbieter: Better World Books, Mishawaka, IN, USABetter World Books
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Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

- Hardcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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Hardback. Zustand: Good. NEW YORK TIMES BESTSELLER . 100 stunning, delicious,must-bake recipes for everyone who saves room for dessertfrom the wildly popular baker and social media star behind Broma Bakery. "These are recipes to make us happy from morning to midnight. Sweet Tooth is like being in the kitchen with Sarah, and that's a treat."-Dorie Greenspan, New York Times bestselling author of Baking with Dorie Sarah Fennel began her website, Broma Bakery, as a hobby that combined her love of baked goods with her passion for photography. Soon, millions of readers fell in love with her reliable recipes for nostalgic desserts with a modern twist like Strawberry Shortcake Cake, Oatmeal Cream Cookies, and White Chocolate Brownies. In Sweet Tooth, Sarah introduces brand-new recipes-like Espresso Martini Cake and Vanilla Bean-Blackberry Scones-and shares a few classic fan favorites too, including her Best Chocolate Chip Cookies in the World, shared, liked, and commented on by millions of fans. Whether you're a new or experienced baker, the tips and insights throughout the book will make your cakes fluffier and crusts flakier while building confidence along the way.With an essential baker's pantry and a guide to never overbakingagain, Sarah sets you up for success with eachrecipe, from Small Batch Blueberry Muffins, a make-ahead Tiramisu Icebox Cake, andan impressive Apple Rose Tart for a crowd. Irresistible, entertaining, and with "I can't believe it was so simple!" instructions, Sweet Tooth is for bakers of all levels. The only requirement? A deep, unwavering love for dessert.…

- Hardcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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Hardback. Zustand: Very Good. NEW YORK TIMES BESTSELLER . 100 stunning, delicious,must-bake recipes for everyone who saves room for dessertfrom the wildly popular baker and social media star behind Broma Bakery. "These are recipes to make us happy from morning to midnight. Sweet Tooth is like being in the kitchen with Sarah, and that's a treat."-Dorie Greenspan, New York Times bestselling author of Baking with Dorie Sarah Fennel began her website, Broma Bakery, as a hobby that combined her love of baked goods with her passion for photography. Soon, millions of readers fell in love with her reliable recipes for nostalgic desserts with a modern twist like Strawberry Shortcake Cake, Oatmeal Cream Cookies, and White Chocolate Brownies. In Sweet Tooth, Sarah introduces brand-new recipes-like Espresso Martini Cake and Vanilla Bean-Blackberry Scones-and shares a few classic fan favorites too, including her Best Chocolate Chip Cookies in the World, shared, liked, and commented on by millions of fans. Whether you're a new or experienced baker, the tips and insights throughout the book will make your cakes fluffier and crusts flakier while building confidence along the way.With an essential baker's pantry and a guide to never overbakingagain, Sarah sets you up for success with eachrecipe, from Small Batch Blueberry Muffins, a make-ahead Tiramisu Icebox Cake, andan impressive Apple Rose Tart for a crowd. Irresistible, entertaining, and with "I can't believe it was so simple!" instructions, Sweet Tooth is for bakers of all levels. The only requirement? A deep, unwavering love for dessert.…

- Hardcover
Anbieter: Romtrade Corp., STERLING HEIGHTS, MI, USARomtrade Corp.
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Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

- Hardcover
Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books
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Zustand: New. pp. 288.

- Hardcover
Anbieter: Kennys Bookstore, Olney, MD, USAKennys Bookstore
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EUR 46,08
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Zustand: New. 2024. hardcover. . . . . . Books ship from the US and Ireland.

- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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EUR 51,99
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Hardcover. Zustand: Brand New. 288 pages. 10.25x8.25x1.00 inches. In Stock.

- Hardcover
Anbieter: moluna, Greven, Deutschlandmoluna
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Zustand: New. Sarah Fennel is a self-taught baker and photographer. Her website, Broma Bakery, and her social platforms attract millions of fans monthly. She lives in New York City with her husband, Alex, and their dog, Tilly.NEW YORK TIMES BESTSELLE.

- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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EUR 52,01
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Buch. Zustand: Neu. Neuware - NEW YORK TIMES BESTSELLER 100 stunning, delicious,must-bake recipes for everyone who saves room for dessertfrom the wildly popular baker and social media star behind Broma Bakery."These are recipes to make us happy from morning to midnight. Sweet Tooth is like being in the kitchen with Sarah, and that's a treat."Dorie Greenspan, New York Times bestselling author of Baking with DorieSarah Fennel began her website, Broma Bakery, as a hobby that combined her love of baked goods with her passion for photography. Soon, millions of readers fell in love with her reliable recipes for nostalgic desserts with a modern twist like Strawberry Shortcake Cake, Oatmeal Cream Cookies, and White Chocolate Brownies.In Sweet Tooth, Sarah introduces brand-new recipeslike Espresso Martini Cake and Vanilla Bean-Blackberry Sconesand shares a few classic fan favorites too, including her Best Chocolate Chip Cookies in the World, shared, liked, and commented on by millions of fans. Whether you're a new or experienced baker, the tips and insights throughout the book will make your cakes fluffier and crusts flakier while building confidence along the way.With an essential baker's pantry and a guide to never overbakingagain, Sarah sets you up for success with eachrecipe, from Small Batch Blueberry Muffins, a make-ahead Tiramisu Icebox Cake, andan impressive Apple Rose Tart for a crowd.Irresistible, entertaining, and with "I can't believe it was so simple!" instructions, Sweet Tooth is for bakers of all levels. The only requirement A deep, unwavering love for dessert.…