ISBN: 9780593581995 - sweet tooth: 100 desserts to save room for (a baking book) (10 Ergebnisse)

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  • Sprache: Englisch

    Verlag: Clarkson Potter Publishers, 2024

    0593581997 / 9780593581995

    • Hardcover

    Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USAThriftBooks-Atlanta

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    Zustand: Gebraucht - Gut

    EUR 17,50

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    Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

  • Sprache: Englisch

    Verlag: Potter/Ten Speed/Harmony/Rodale, 2024

    0593581997 / 9780593581995

    • Hardcover

    Anbieter: Better World Books, Mishawaka, IN, USABetter World Books

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    Zustand: Gebraucht - Befriedigend

    EUR 19,36

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    Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

  • Sprache: Englisch

    Verlag: Random House USA Inc, 2024

    0593581997 / 9780593581995

    • Hardcover

    Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)

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    Hardback. Zustand: Good. NEW YORK TIMES BESTSELLER . 100 stunning, delicious,must-bake recipes for everyone who saves room for dessertfrom the wildly popular baker and social media star behind Broma Bakery. "These are recipes to make us happy from morning to midnight. Sweet Tooth is like being in the kitchen with Sarah, and that's a treat."-Dorie Greenspan, New York Times bestselling author of Baking with Dorie Sarah Fennel began her website, Broma Bakery, as a hobby that combined her love of baked goods with her passion for photography. Soon, millions of readers fell in love with her reliable recipes for nostalgic desserts with a modern twist like Strawberry Shortcake Cake, Oatmeal Cream Cookies, and White Chocolate Brownies. In Sweet Tooth, Sarah introduces brand-new recipes-like Espresso Martini Cake and Vanilla Bean-Blackberry Scones-and shares a few classic fan favorites too, including her Best Chocolate Chip Cookies in the World, shared, liked, and commented on by millions of fans. Whether you're a new or experienced baker, the tips and insights throughout the book will make your cakes fluffier and crusts flakier while building confidence along the way.With an essential baker's pantry and a guide to never overbakingagain, Sarah sets you up for success with eachrecipe, from Small Batch Blueberry Muffins, a make-ahead Tiramisu Icebox Cake, andan impressive Apple Rose Tart for a crowd. Irresistible, entertaining, and with "I can't believe it was so simple!" instructions, Sweet Tooth is for bakers of all levels. The only requirement? A deep, unwavering love for dessert.…

  • Sprache: Englisch

    Verlag: Random House USA Inc, 2024

    0593581997 / 9780593581995

    • Hardcover

    Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)

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    Zustand: Gebraucht - Gut

    EUR 19,90

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    Hardback. Zustand: Very Good. NEW YORK TIMES BESTSELLER . 100 stunning, delicious,must-bake recipes for everyone who saves room for dessertfrom the wildly popular baker and social media star behind Broma Bakery. "These are recipes to make us happy from morning to midnight. Sweet Tooth is like being in the kitchen with Sarah, and that's a treat."-Dorie Greenspan, New York Times bestselling author of Baking with Dorie Sarah Fennel began her website, Broma Bakery, as a hobby that combined her love of baked goods with her passion for photography. Soon, millions of readers fell in love with her reliable recipes for nostalgic desserts with a modern twist like Strawberry Shortcake Cake, Oatmeal Cream Cookies, and White Chocolate Brownies. In Sweet Tooth, Sarah introduces brand-new recipes-like Espresso Martini Cake and Vanilla Bean-Blackberry Scones-and shares a few classic fan favorites too, including her Best Chocolate Chip Cookies in the World, shared, liked, and commented on by millions of fans. Whether you're a new or experienced baker, the tips and insights throughout the book will make your cakes fluffier and crusts flakier while building confidence along the way.With an essential baker's pantry and a guide to never overbakingagain, Sarah sets you up for success with eachrecipe, from Small Batch Blueberry Muffins, a make-ahead Tiramisu Icebox Cake, andan impressive Apple Rose Tart for a crowd. Irresistible, entertaining, and with "I can't believe it was so simple!" instructions, Sweet Tooth is for bakers of all levels. The only requirement? A deep, unwavering love for dessert.…

  • Sprache: Englisch

    Verlag: Clarkson Potter, 2024

    0593581997 / 9780593581995

    • Hardcover

    Anbieter: Romtrade Corp., STERLING HEIGHTS, MI, USARomtrade Corp.

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    Zustand: Neu

    EUR 37,37

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    Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

  • Sprache: Englisch

    Verlag: Random House, 2024

    0593581997 / 9780593581995

    • Hardcover

    Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books

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    Zustand: Neu

    EUR 32,68

    EUR 7,71 Versand 
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    Zustand: New. pp. 288.

  • Sprache: Englisch

    Verlag: Random House Inc, 2024

    0593581997 / 9780593581995

    • Hardcover

    Anbieter: Kennys Bookstore, Olney, MD, USAKennys Bookstore

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    Zustand: Neu

    EUR 46,08

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    Zustand: New. 2024. hardcover. . . . . . Books ship from the US and Ireland.

  • Sprache: Englisch

    Verlag: Clarkson Potter, 2024

    0593581997 / 9780593581995

    • Hardcover

    Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books

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    Zustand: Neu

    EUR 51,99

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    Hardcover. Zustand: Brand New. 288 pages. 10.25x8.25x1.00 inches. In Stock.

  • Sprache: Englisch

    Verlag: Clarkson Potter/Ten Speed, 2024

    0593581997 / 9780593581995

    • Hardcover

    Anbieter: moluna, Greven, Deutschlandmoluna

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    Zustand: Neu

    EUR 37,41

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    Zustand: New. Sarah Fennel is a self-taught baker and photographer. Her website, Broma Bakery, and her social platforms attract millions of fans monthly. She lives in New York City with her husband, Alex, and their dog, Tilly.NEW YORK TIMES BESTSELLE.

  • Sprache: Englisch

    Verlag: Random House LLC US Okt 2024, 2024

    0593581997 / 9780593581995

    • Hardcover

    Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH

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    Zustand: Neu

    EUR 52,01

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    Buch. Zustand: Neu. Neuware - NEW YORK TIMES BESTSELLER 100 stunning, delicious,must-bake recipes for everyone who saves room for dessertfrom the wildly popular baker and social media star behind Broma Bakery."These are recipes to make us happy from morning to midnight. Sweet Tooth is like being in the kitchen with Sarah, and that's a treat."Dorie Greenspan, New York Times bestselling author of Baking with DorieSarah Fennel began her website, Broma Bakery, as a hobby that combined her love of baked goods with her passion for photography. Soon, millions of readers fell in love with her reliable recipes for nostalgic desserts with a modern twist like Strawberry Shortcake Cake, Oatmeal Cream Cookies, and White Chocolate Brownies.In Sweet Tooth, Sarah introduces brand-new recipeslike Espresso Martini Cake and Vanilla Bean-Blackberry Sconesand shares a few classic fan favorites too, including her Best Chocolate Chip Cookies in the World, shared, liked, and commented on by millions of fans. Whether you're a new or experienced baker, the tips and insights throughout the book will make your cakes fluffier and crusts flakier while building confidence along the way.With an essential baker's pantry and a guide to never overbakingagain, Sarah sets you up for success with eachrecipe, from Small Batch Blueberry Muffins, a make-ahead Tiramisu Icebox Cake, andan impressive Apple Rose Tart for a crowd.Irresistible, entertaining, and with "I can't believe it was so simple!" instructions, Sweet Tooth is for bakers of all levels. The only requirement A deep, unwavering love for dessert.…