Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Zustand: Good. Good condition ex-library book with usual library markings and stickers.
Paperback. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Zustand: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects.
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In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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In den WarenkorbPaperback. Zustand: Brand New. 208 pages. 9.13x7.38x0.41 inches. In Stock.
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Zustand: New. 2023. Paperback. . . . . . Books ship from the US and Ireland.
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In den WarenkorbPaperback. Zustand: Brand New. 208 pages. 9.13x7.38x0.41 inches. In Stock.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 30,32
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In den WarenkorbPaperback. Zustand: Brand New. 208 pages. 9.13x7.38x0.41 inches. In Stock.
EUR 23,27
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In den WarenkorbZustand: NEW.
Zustand: New. Matthew Broberg-Moffitt is a classically trained chef, Society of Children&rsquos Book Writers and Illustrators member, former substance abuse counselor, erstwhile computer repair tech, and onetime Buddhist monk.An accessible family cook.
Sprache: Englisch
Verlag: Penguin Publishing Group Aug 2023, 2023
ISBN 10: 0593538595 ISBN 13: 9780593538593
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - 'This much-needed cookbook combines tips and techniques with a dash of understanding about food aversion and how to help your kids-and yourself-cook beautiful meals in an empowering way, and is a groundbreaking resource for anyone who has ever been called 'picky' or 'discerning.' Learn how to alter the texture or taste profile of a dish, or even fit it within a specific palette with a unique color-coded guide. Delicious, nutritious, and easily tailored recipes (including for gluten-free and vegan eaters) include: the perfect smashed cheeseburger Italian sausage and potato soup the best omelet stuffed focaccia chocolate pinwheels and dozens more Professional chef Matthew Broberg-Moffitt's advice is broken down by category (The Five Tastes, Texture, Color, Aroma, Presentation, and Plating) in order to address each and every aspect of food aversion, and a Food Preference Profile and Worksheet is included for you and your child to quickly identify and summarize their preferences. Instead of leading to mistrust by disguising or slipping in foods your kids don't want to eat, this cookbook supports caretakers in a way that maintains a healthy relationship with food, and a joyful, less stressful experience around the table'.
Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. Color Taste Texture | Recipes for Picky Eaters, Those with Food Aversion, and Anyone Who's Ever Cringed at Food | Matthew Broberg-Moffitt | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2023 | Penguin Putnam Inc | EAN 9780593538593 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.