Isbn: 9780593535325 - padma's all american: tales, travels, and recipes from taste the nation and beyond: a cookbook (11 Ergebnisse)

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

hardcover. Zustand: New. Brand New.

Hardcover. Zustand: Brand New. 352 pages. 10.00x8.00x10.28 inches. In Stock.

Zustand: New. 2025. hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 352 pages. 10.00x8.00x10.28 inches. In Stock.

Hardcover. Zustand: Brand New. 352 pages. 10.00x8.00x10.28 inches. In Stock.

Zustand: New. PADMA LAKSHMI is an Emmy-nominated food expert, television producer, and New York Times bestselling author. She is the creator of the critically-acclaimed Hulu series Taste the Nation with Padma Lakshmi, and served as host and executive produc.

Buch. Zustand: Neu. Neuware - ONE OF THE BEST COOKBOOKS OF 2025: The Washington Post, Boston Globe, Taste of Home [Lakshmi] is the perfect person to help us understand how immigrants are changing the way Americans eat . . . . A spicy blend. . . . Delicious. The Wall Street JournalIn this very personal book the result of seven years of traveling and tasting, listening and observing for her award-winning Hulu show Taste the Nation Padma Lakshmi compiles more than 100 recipes from the immigrant and Indigenous communities she visits, as well as many from her own family, showing us what really comprises American cuisine.Recipes include: Plum Chaat Tomato Egg Drop Soup Yogurt Tahdig Pasta all Amatriciana Jollof Rice Saag and Grits Shoyu Poke Pad Thai Fish Jerk Chicken Amazonian Tamales Biracial Latkes Vegetable Pakori Coconut Rice Banana Lumpia Strawberry-Cardamom and Cream Cake Masala Chai Padma s All American is filled with mouth-watering recipes, adapted here for the home cook along with profiles and stories from the people who inspired the dishes. It is a joyful book a love letter to the people who create and evolve American cuisine every day and a road map to the foods that give America its vibrant palate, from one of our most essential culinarians.…