Isbn: 9780593535271 - wafu cooking: everyday recipes with japanese style: a cookbook (15 Ergebnisse)

Hardback. Zustand: Good. ONE OF THE BEST COOKBOOKS OF 2024: The New York Times, Los Angeles Times, Bon Appetit, The Boston Globe, The Strategist, Serious Eats, and Saveur A bold, fresh new approach to Japanese cooking: 120-plus globally influenced recipes-from the author of Japanese Home Cooking IACP BOOK AWARD NOMINEE In this dazzling and wholly original cookbook, culinary authority Sonoko Sakai redefines what Japanese cooking can be. Wafu (literally "Japanese style") food is fusion at its best, combining flavors, ingredients, and techniques from around the globe with a distinctly Japanese personality. Wafu Cooking is a collection of recipes that captures the cultural exchange between Japan and the rest of the world in dishes that have come to Japan from abroad and been "wafu-ed" to suit local tastes, and in Japanese dishes that are reimagined through an American lens. From Dashi Cheese Grits with Honey Miso Butter, Collard Greens and Cabbage Miso Soup with Crispy Bacon, and Fish and Lotus Chips, to Caesar Salad with Aonori Croutons and Bonito Flakes, Shio Koji Marinated Roast Chicken, and Miso Apple Pie, these are recipes that reflect-and celebrate-the multinational, interconnected way in which we all eat today. Sakai also introduces the essential building blocks of Japanese cuisine-dashi, miso, and soy sauce-that can be used to give any dish a wafu twist. A book that reflects as much the author's own journey-a life spent in New York, Los Angeles, Mexico, and elsewhere-as it does the foods of Japan, Wafu Cooking is an utterly unique, thoroughly modern cookbook.…

Zustand: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. pp. 352.

Zustand: New. 2024. Hardcover. . . . . . Books ship from the US and Ireland.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 352 pages. 11.25x8.25x1.25 inches. In Stock.

Zustand: NEW.

Hardcover. Zustand: Brand New. 352 pages. 11.25x8.25x1.25 inches. In Stock.

Hardcover. Zustand: Brand New. 352 pages. 11.25x8.25x1.25 inches. In Stock.

Hardcover. Zustand: Sehr gut. Gebraucht - Sehr gut SG - leichte Beschädigungen oder Verschmutzungen, ungelesenes Mängelexemplar, gestempelt - 'Sonoko Sakai redefines what Japanese cooking can be. Wafu (literally, 'Japanese style') food is fusion at its best, combining flavors, ingredients, and techniques from around the globe with a distinctly Japanese personality'.…

Zustand: New. SONOKO SAKAI was born in New York &nbspto Japanese parents, and she grew up in San Francisco, Kamakura, Mexico City, and Tokyo. She is the author of Japanese Home Cooking, Rice Craft, and The Poetical Pursuit of Food. She has worked as.

Buch. Zustand: Neu. Neuware - ONE OF THE BEST COOKBOOKS OF 2024: The New York Times, Los Angeles Times, Bon Appétit, The Boston Globe, The Strategist, Serious Eats, and Saveur A bold, fresh new approach to Japanese cooking: 120-plus globally influenced recipesfrom the author of Japanese Home CookingIACP BOOK AWARD NOMINEEIn this dazzling and wholly original cookbook, culinary authority Sonoko Sakai redefines what Japanese cooking can be. Wafu (literally "Japanese style") food is fusion at its best, combining flavors, ingredients, and techniques from around the globe with a distinctly Japanese personality.Wafu Cooking is a collection of recipes that captures the cultural exchange between Japan and the rest of the world in dishes that have come to Japan from abroad and been "wafu-ed" to suit local tastes, and in Japanese dishes that are reimagined through an American lens. From Dashi Cheese Grits with Honey Miso Butter, Collard Greens and Cabbage Miso Soup with Crispy Bacon, and Fish and Lotus Chips, to Caesar Salad with Aonori Croutons and Bonito Flakes, Shio Koji Marinated Roast Chicken, and Miso Apple Pie, these are recipes that reflectand celebratethe multinational, interconnected way in which we all eat today. Sakai also introduces the essential building blocks of Japanese cuisinedashi, miso, and soy saucethat can be used to give any dish a wafu twist.A book that reflects as much the author's own journeya life spent in New York, Los Angeles, Mexico, and elsewhereas it does the foods of Japan, Wafu Cooking is an utterly unique, thoroughly modern cookbook.…

Buch. Zustand: Neu. Wafu Cooking | Everyday Recipes with Japanese Style: A Cookbook | Sonoko Sakai | Buch | Einband - fest (Hardcover) | Englisch | 2024 | Random House USA Inc | EAN 9780593535271 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.…