Isbn: 9780593523445 - if you can't take the heat (9 Ergebnisse)

Hardback. Zustand: Very Good. From the James Beard Award-winning author of Ruhlman?s Twenty comes a gritty story that gives a true look inside the belly of an upscale kitchen where love and danger boil behind closed doors.?The hustle and passion that flow during service drop readers squarely in the middle of the action . . . The well-realized foodie elements are the highlight.??Kirkus ReviewsWhen high school football star Theo Claverback breaks his leg just weeks after a devastating breakup, he?s forced to cancel his summer plans and put his college ones on hold. He soon finds himself in the most unlikely of places for a jock on crutches: the kitchen of a high-end French restaurant, where he?ll work as a prep cook while his heart and leg heal. But it?s in the kitchen where Theo finds new purpose . . . and a new love. As he becomes a trusted employee to Chef, Theo begins to discover the true costs of running a restaurant?and what happens when you get into hot water with the wrong people.…

Hardback. Zustand: Good. From the James Beard Award-winning author of Ruhlman?s Twenty comes a gritty story that gives a true look inside the belly of an upscale kitchen where love and danger boil behind closed doors.?The hustle and passion that flow during service drop readers squarely in the middle of the action . . . The well-realized foodie elements are the highlight.??Kirkus ReviewsWhen high school football star Theo Claverback breaks his leg just weeks after a devastating breakup, he?s forced to cancel his summer plans and put his college ones on hold. He soon finds himself in the most unlikely of places for a jock on crutches: the kitchen of a high-end French restaurant, where he?ll work as a prep cook while his heart and leg heal. But it?s in the kitchen where Theo finds new purpose . . . and a new love. As he becomes a trusted employee to Chef, Theo begins to discover the true costs of running a restaurant?and what happens when you get into hot water with the wrong people.…

Zustand: As New. Like New condition. Like New dust jacket. A near perfect copy that may have very minor cosmetic defects.

Hardcover. Zustand: New. Hardcover. Publisher overstock, may contain remainder mark on edge.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: New. 2024. hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 320 pages. 8.50x5.50x1.00 inches. In Stock.

Buch. Zustand: Neu. Neuware - From the James Beard Award-winning author of Ruhlman's Twenty comes a gritty story that gives a true look inside the belly of an upscale kitchen where love and danger boil behind closed doors."The hustle and passion that flow during service drop readers squarely in the middle of the action . . . The well-realized foodie elements are the highlight."Kirkus ReviewsWhen high school football star Theo Claverback breaks his leg just weeks after a devastating breakup, he's forced to cancel his summer plans and put his college ones on hold. He soon finds himself in the most unlikely of places for a jock on crutches: the kitchen of a high-end French restaurant, where he'll work as a prep cook while his heart and leg heal. But it's in the kitchen where Theo finds new purpose . . . and a new love. As he becomes a trusted employee to Chef, Theo begins to discover the true costs of running a restaurantand what happens when you get into hot water with the wrong people.…

Zustand: New. Michael Ruhlman is a trained cook and an award-winning author best known for writing about food, chefs, and the work of professional cooking. He has also written for the New York Times, the New York Times Sunday Magazine, the Wall St.