Isbn: 9780593321188 - bruno's cookbook: recipes and traditions from a french country kitchen (11 Ergebnisse)

Hardback. Zustand: Good. From the author of the internationally best-selling "Bruno, Chief of Police" series, comes a sumptuous French cookbook that immerses readers in the delectable countryside cuisine of Bruno's beloved Périgord region, featuring favorite meals from Roasted Tomato Tapenade and Tarragon Chicken to A Most Indulgent Chocolate Cake. Bruno Courrèges, the protagonist of Martin Walker's internationally acclaimed mystery series, is not only the local police chief of the idyllic French village of St. Denis, but he also happens to be an impassioned amateur chef. In this delightful cookbook, the culinary and cultural inspiration behind Bruno's fictional world comes to life. Featuring meals from the best-selling series, local recipes, charming anecdotes, and a history of the novels' French setting, Bruno's Cookbook invites readers into the bucolic life of Martin Walker and his wife, Julia Watson, and showcases their passion for the Périgord region's rich cuisine. Brimming with truffles and pâté, Bruno's Cookbook features more than 90 recipes, including: Red Onion Tarte Tatin (Tarte Tatin aux oignons rouges)  Gratin of Mussels with Parsley and Garlic (Gratin de moules)  Duck Breast Fillets with Honey and Mustard (Aiguillettes de canard au miel et à la moutarde)   Confit Potato Fries, Sarlat- Style (Pommes de terre à la sarladaises)  Walnut Meringue Cake (Gâteau meringué aux noix)  Homemade Blackcurrant Liqueur (Crème de cassis)  Also included is a new Bruno short story, "The Question of Chabrol." A feast for the senses, Bruno's Cookbook is a gorgeously illustrated edition that transports readers to France's heartland.…

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Zustand: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

Hardcover. Zustand: Brand New. 272 pages. 10.50x8.00x1.00 inches. In Stock.

Zustand: New. 2023. hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 272 pages. 10.50x8.00x1.00 inches. In Stock.

Hardcover. Zustand: Brand New. 272 pages. 10.50x8.00x1.00 inches. In Stock.

Hardcover. First American Edition. Small Quarto, 244 pages. In Very Good condition. Red spine with white text. Boards show mild wear on head and tail edge of spine, front and rear joints and light shelf bumping on upper fore and rear corners. Colored photos throughout. Signed flat by Martin Walker on title page. Shelved in Hallway Wilson Q+F. 1385848. Special Collections.…

Buch. Zustand: Neu. Neuware - From the author of the internationally best-selling 'Bruno, Chief of Police' series, comes a sumptuous French cookbook that immerses readers in the delectable countryside cuisine of Bruno's beloved Périgord region, featuring favorite meals from Roasted Tomato Tapenade and Tarragon Chicken to A Most Indulgent Chocolate Cake.Bruno Courre`ges, the protagonist of Martin Walker's internationally acclaimed mystery series, is not only the local police chief of the idyllic French village of St. Denis, but he also happens to be an impassioned amateur chef. In this delightful cookbook, the culinary and cultural inspiration behind Bruno's fictional world comes to life. Featuring meals from the best-selling series, local recipes, charming anecdotes, and a history of the novels' French setting, Bruno's Cookbook invites readers into the bucolic life of Martin Walker and his wife, Julia Watson, and showcases their passion for the Pe rigord region's rich cuisine.Brimming with truffles and pa^te , Bruno's Cookbook features more than 90 recipes, including:- Red Onion Tarte Tatin (Tarte Tatin aux oignons rouges) - Gratin of Mussels with Parsley and Garlic (Gratin de moules) - Duck Breast Fillets with Honey and Mustard (Aiguillettes de canard au miel et a` la moutarde) - Confit Potato Fries, Sarlat- Style (Pommes de terre a` la sarladaises) - Walnut Meringue Cake (Ga^teau meringue aux noix) - Homemade Blackcurrant Liqueur (Cre`me de cassis) Also included is a new Bruno short story, 'The Question of Chabrol.' A feast for the senses, Bruno's Cookbook is a gorgeously illustrated edition that transports readers to France's heartland.…

Hardcover. Zustand: New. No Jacket. 1st Edition. New York, Knopf, 2023. First edition. First printing. Hardbound. Very Fine/issued without jacket. A pristine unread copy. SIGNED by Martin Walker on title page (name only; no inscriptions). Smoke-free. Signed by Author(s).

Zustand: New. MARTIN WALKER, after a long career of working in international journalism and for think tanks, now gardens, cooks, explores vineyards, writes, travels, and has never been busier.JULIA WATSON is a journalist and novelist. She has written for Unite.