Isbn: 9780593319321 - the cook's garden: a gardener's guide to selecting, growing, and savoring the tastiest vegetables of each season (10 Ergebnisse)

Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. 2025. Hardcover. . . . . . Books ship from the US and Ireland.

Zustand: New.

Hardcover. Zustand: Brand New. 467 pages. 9.00x7.25x1.50 inches. In Stock.

Hardcover. Zustand: Brand New. 467 pages. 9.00x7.25x1.50 inches. In Stock.

Hardcover. Zustand: Brand New. 467 pages. 9.00x7.25x1.50 inches. In Stock.

Zustand: New. Kevin West comes from East Tennessee farmers and Smoky Mountain settlers, country people with generations of commitment to growing delicious food. He is the author of Saving the Season: A Cook&rsquos Guide to Home Canning, Pickling, and Preserving and also.

Buch. Zustand: Neu. Neuware - From the critically acclaimed author of Saving the Season comes an accessible, comprehensive, and inspiring guide to growing your own garden and incorporating homegrown produce into everyday cookingno matter how much or how little space you have.For Kevin West, the surest path to a successful garden leads through the kitchen door. And preparing for a fantastic meal of homegrown vegetablesthe kind of meal that leaves you not only satisfied, but gratefulis just what he wants to help you learn to do.In The Cook's Garden, West gives readers the tools and confidence they need to grow food for their own meals. From gardening basics and advice on harvesting, to delicious recipes showing how to make the best use of produce in any seasonincluding primers on freezing surplus vegetables, making pantry staples such as canned tomatoes, and effectively using stored producethis book promises to inspire anyone, even if their growing plot is as small as a window box in a city apartment. West's erudite yet practical guide is interwoven with meditations on the beauty, poetry, and spirituality inherent in growing and preparing one's own food.The Cook's Garden guides readers through jumpstarting their gardens and revolutionizing their kitchenswhile also nourishing their minds and souls.…