Isbn: 9780593235638 - a middle eastern pantry: essential ingredients for classic and contemporary recipes: a cookbook (16 Ergebnisse)

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Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: New.

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Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

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Hardcover. Zustand: Brand New. 287 pages. 10.25x8.25x1.00 inches. In Stock.

Gebunden. Zustand: New. Lior Lev Sercarz is the chef and owner of La Bo&icircte, a destination spice atelier in New York City, and the author of Mastering Spice and The Spice Companion. His collections are sold online and in select stores. He lives in New Yor.

Buch. Zustand: Neu. Neuware - IACP AWARD FINALIST An insightful exploration into the bounty of both familiar and new Middle Eastern ingredients plus 90 modern and traditional dishes in which to use them, from the author of Mastering Spice and The Spice Companion"Get ready to go on a transformative cultural journey that begins in your kitchen."Carla Hall, bestselling author of Carla Hall's Soul FoodA FOOD NETWORK AND WIRED BEST COOKBOOK OF THE YEARGrowing up on a kibbutz in northern Israel, spice master Lior Lev Sercarz has long had an affinity for local ingredients and produce. After becoming a chef and then devoting his creativity and career to sourcing and blending spices, he recognized the intensive labor, skill, and craftsmanship that goes into the development of Middle Eastern pantry staples, from olives to silan (date molasses), and tahini to sujuk (a fermented and dried sausage).In this cookbook and culinary resource, he homes in on the everyday ingredients used throughout this vast region, including Turkey, Tunisia, Yemen, Iran, Iraq, Israel, Armenia, Jordan, and more, as he offers an homage to the pantry staples that define Middle Eastern cuisine. Lior offers an in-depth look at the production, history, cultural resonance, and storage of each pantry item, then shares an array of mouthwatering recipes crafted for home kitchens. Dishes range from a hearty Verjus and Lamb Stew to snacky Kibbeh with Pine Nuts, Roasted Vegetables with Egyptian Dukkah, tangy Iraqi amba mango sauce, a sweet-syrupy-cheesy kunafe, and a creamy Turkish rice pudding.This book is for home cooks who crave not only recipes but also origin stories that lend cultural relevance and insight into one of the world's most ancient and beloved cuisines.…

Buch. Zustand: Neu. A Middle Eastern Pantry | Essential Ingredients for Classic and Contemporary Recipes: A Cookbook | Lior Lev Sercarz (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2023 | Clarkson Potter/Ten Speed | EAN 9780593235638 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …