9780593138700 - Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook von Martínez, Rick (20 Ergebnisse)

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

hardcover. Zustand: Acceptable. cover ripped/damaged otherwise in good condition In stock ready to dispatch from the UK.

hardcover. Zustand: New. Brand New.

Zustand: New. pp. 304.

Zustand: New. In.

Hardcover. Zustand: Brand New. 304 pages. 10.25x8.50x1.00 inches. In Stock.

Zustand: New. 2022. Hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 304 pages. 10.25x8.50x1.00 inches. In Stock.

Hardcover. Zustand: Brand New. 304 pages. 10.25x8.50x1.00 inches. In Stock.

Zustand: NEW.

Zustand: New. Rick Mart&iacutenez is the host of the companion video series Mi&#160Cocina and Sweet Heat, both on the Food52 YouTube channel and Pru&eacutebalo on the Babish Culinary Universe channel. He cohosts the Borderline Salty .

Buch. Zustand: Neu. Neuware -NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER JAMES BEARD AWARD WINNER IACP AWARD WINNER A highly personal love letter to the beauty and bounty of Me xico in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on YouTube and Food52's Sweet Heat "This intimate look at a country's cuisine has as much spice as it does soul."Publishers Weekly (starred review)ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, NPR, The Boston Globe, Food & Wine, Vice, Delish, Epicurious, Library JournalJoin Rick Marti nez on a once-in-a-lifetime culinary journey throughout Me xico that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. In Mi Cocina, Rick shares deeply personal recipes as he re-creates the dishes and specialties he tasted throughout his journey. Inspired by his travels, the recipes are based on his taste memories and experiences. True to his spirit and reflective of his deep connections with people and places, these dishes will revitalize your pantry and transform your cooking repertoire.Highlighting the diversity, richness, and complexity of Mexican cuisine, he includes recipes like herb and cheese meatballs bathed in a smoky, spicy chipotle sauce from Oaxaca called Albo ndigas en Chipotle; northern Me xico's grilled Carne Asada that he stuffs into a grilled quesadilla for full-on cheesy-meaty food euphoria; and tender sweet corn tamales packed with succulent shrimp, chiles, and roasted tomatoes from Sinaloa on the west coast. Rick's poignant essays throughout lend contextboth personal and culturalto quilt together a story that is rich and beautiful, touching and insightful.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 304 pp. Englisch.

Buch. Zustand: Neu. Mi Cocina | Recipes and Rapture from My Kitchen in Mexico: A Cookbook | Rick Martínez | Buch | Einband - fest (Hardcover) | Englisch | 2022 | Random House LLC US | EAN 9780593138700 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Buch. Zustand: Neu. Neuware - NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER JAMES BEARD AWARD WINNER IACP AWARD WINNER A highly personal love letter to the beauty and bounty of Me xico in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on YouTube and Food52's Sweet Heat "This intimate look at a country's cuisine has as much spice as it does soul."Publishers Weekly (starred review)ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, NPR, The Boston Globe, Food & Wine, Vice, Delish, Epicurious, Library JournalJoin Rick Marti nez on a once-in-a-lifetime culinary journey throughout Me xico that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. In Mi Cocina, Rick shares deeply personal recipes as he re-creates the dishes and specialties he tasted throughout his journey. Inspired by his travels, the recipes are based on his taste memories and experiences. True to his spirit and reflective of his deep connections with people and places, these dishes will revitalize your pantry and transform your cooking repertoire.Highlighting the diversity, richness, and complexity of Mexican cuisine, he includes recipes like herb and cheese meatballs bathed in a smoky, spicy chipotle sauce from Oaxaca called Albo ndigas en Chipotle; northern Me xico's grilled Carne Asada that he stuffs into a grilled quesadilla for full-on cheesy-meaty food euphoria; and tender sweet corn tamales packed with succulent shrimp, chiles, and roasted tomatoes from Sinaloa on the west coast. Rick's poignant essays throughout lend contextboth personal and culturalto quilt together a story that is rich and beautiful, touching and insightful.

Buch. Zustand: Neu. Neuware -NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER JAMES BEARD AWARD WINNER IACP AWARD WINNER A highly personal love letter to the beauty and bounty of Me xico in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on YouTube and Food52's Sweet Heat "This intimate look at a country's cuisine has as much spice as it does soul."Publishers Weekly (starred review)ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, NPR, The Boston Globe, Food & Wine, Vice, Delish, Epicurious, Library JournalJoin Rick Marti nez on a once-in-a-lifetime culinary journey throughout Me xico that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. In Mi Cocina, Rick shares deeply personal recipes as he re-creates the dishes and specialties he tasted throughout his journey. Inspired by his travels, the recipes are based on his taste memories and experiences. True to his spirit and reflective of his deep connections with people and places, these dishes will revitalize your pantry and transform your cooking repertoire.Highlighting the diversity, richness, and complexity of Mexican cuisine, he includes recipes like herb and cheese meatballs bathed in a smoky, spicy chipotle sauce from Oaxaca called Albo ndigas en Chipotle; northern Me xico's grilled Carne Asada that he stuffs into a grilled quesadilla for full-on cheesy-meaty food euphoria; and tender sweet corn tamales packed with succulent shrimp, chiles, and roasted tomatoes from Sinaloa on the west coast. Rick's poignant essays throughout lend contextboth personal and culturalto quilt together a story that is rich and beautiful, touching and insightful. 304 pp. Englisch.