9780593068090 - Pieminister: A Pie for All Seasons: the ultimate comfort food recipe book full of new and exciting versions of the humble pie from the award-winning Pieminister von... (17 Ergebnisse)

Paperback. Zustand: Very Good. A stunning recipe book with easy-to-follow recipes, beautiful photography, charming good-humour and a wealth of information around the history of the pie from award-winning Pieminister - the creation of Tristan Hogg and Jon Simon - who have led the way in reinventing this great British classic for a new generation of food lovers. Guiding us through pie recipes for all seasons, and including sweet and savoury pies, this is the perfect choice for any foodie! 'It is the honest good flavour of these pies I like so much' -- Daily Telegraph 'A book of delicious recipes for pies of all seasons' -- Sun 'A whole lot of pie love. Delicious' -- Fork Magazine 'You won't believe that there are so many pies to be made: it's great' -- Choice Magazine 'A beautiful book full of scrumptious recipes' -- ***** Reader review 'Yum yum!' -- ***** Reader review 'THE KING OF PIE BOOKS!' -- ***** Reader review 'This is easily my most used recipe book' -- ***** Reader review 'Just buy it. You won't regret it' -- ***** Reader review ************************************************************ Everyone loves a pie. Pies are part of our food culture and heritage, as British as . pork pie. And they are more than a comforting plate-full for the winter months. Throughout the year, the team at the award-winning Pieminister search out the best fresh, natural ingredients, creating an ever-changing, wonderfully varied menu. And in Pieminister - A Pie for All Seasons, you will find recipes that are filled with seasonal ingredients, great for spring suppers, summer parties and autumn lunches. Small pies, big pies, breakfast pies, fruit pies, family pies and pies that make you go oooooh! Recipes include: pork, chorizo and prawn pie asparagus, pea and ricotta pie chili con carne pie smoked haddock and cider pie smoked aubergine and olive strudel pulled pork, sage and apple pie pheasant and Bath chaps pie paneer, spinach and pea pie rhubarb and custard pie chocolate 'hedonist' pie Fantastic ingredients and the best pastry you've ever tasted. Into the oven, be patient and then enjoy. Live and eat pie! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: Acceptable. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: New. pp. 256.

Zustand: New. Contains recipes such as: chorizo and prawn pie asparagus, pea and ricotta pie, chili con carne pie, smoked haddock and cider pie, smoked aubergine and olive strudel pulled pork, and many more. This title presents a pie for all seasons with recipes that are filled with seasonal ingredients, for spring suppers, summer parties and autumn lunches. Num Pages: 224 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 245 x 189 x 18. Weight in Grams: 666. . 2014. Illustrated. paperback. . . . . Books ship from the US and Ireland.

Zustand: New. In.

Paperback. Zustand: Brand New. 219 pages. 9.50x7.50x0.75 inches. In Stock.

Zustand: NEW.

Zustand: New. Contains recipes such as: chorizo and prawn pie asparagus, pea and ricotta pie, chili con carne pie, smoked haddock and cider pie, smoked aubergine and olive strudel pulled pork, and many more. This title presents a pie for all seasons with recipes that are.

Taschenbuch. Zustand: Neu. Neuware -A stunning recipe book with easy-to-follow recipes, beautiful photography, charming good-humour and a wealth of information around the history of the pie from award-winning Pieminister - the creation of Tristan Hogg and Jon Simon - who have led the way in reinventing this great British classic for a new generation of food lovers. Guiding us through pie recipes for all seasons, and including sweet and savoury pies, this is the perfect choice for any foodie!'It is the honest good flavour of these pies I like so much' -- Daily Telegraph'A book of delicious recipes for pies of all seasons' -- Sun'A whole lot of pie love. Delicious' -- Fork Magazine'You won't believe that there are so many pies to be made: it's great' -- Choice Magazine'A beautiful book full of scrumptious recipes' -- \*\*\*\*\* Reader review'Yum yum!' -- \*\*\*\*\* Reader review'THE KING OF PIE BOOKS!' -- \*\*\*\*\* Reader review'This is easily my most used recipe book' -- \*\*\*\*\* Reader review'Just buy it. You won't regret it' -- \*\*\*\*\* Reader review\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\ *\*\*\*\*\*\*\*\*\*\*\*\*Everyone loves a pie. Pies are part of our food culture and heritage, as British as . pork pie.And they are more than a comforting plate-full for the winter months. Throughout the year, the team at the award-winning Pieminister search out the best fresh, natural ingredients, creating an ever-changing, wonderfully varied menu. And in Pieminister - A Pie for All Seasons, you will find recipes that are filled with seasonal ingredients, great for spring suppers, summer parties and autumn lunches.Small pies, big pies, breakfast pies, fruit pies, family pies and pies that make you go oooooh!Recipes include:pork, chorizo and prawn pieasparagus, pea and ricotta piechili con carne piesmoked haddock and cider piesmoked aubergine and olive strudelpulled pork, sage and apple piepheasant and Bath chaps piepaneer, spinach and pea pierhubarb and custard piechocolate 'hedonist' pieFantastic ingredients and the best pastry you've ever tasted. Into the oven, be patient and then enjoy.Live and eat pie!Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 224 pp. Englisch.

Taschenbuch. Zustand: Neu. Neuware - A stunning recipe book with easy-to-follow recipes, beautiful photography, charming good-humour and a wealth of information around the history of the pie from award-winning Pieminister - the creation of Tristan Hogg and Jon Simon - who have led the way in reinventing this great British classic for a new generation of food lovers. Guiding us through pie recipes for all seasons, and including sweet and savoury pies, this is the perfect choice for any foodie!'It is the honest good flavour of these pies I like so much' -- Daily Telegraph'A book of delicious recipes for pies of all seasons' -- Sun'A whole lot of pie love. Delicious' -- Fork Magazine'You won't believe that there are so many pies to be made: it's great' -- Choice Magazine'A beautiful book full of scrumptious recipes' -- \*\*\*\*\* Reader review'Yum yum!' -- \*\*\*\*\* Reader review'THE KING OF PIE BOOKS!' -- \*\*\*\*\* Reader review'This is easily my most used recipe book' -- \*\*\*\*\* Reader review'Just buy it. You won't regret it' -- \*\*\*\*\* Reader review\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\* \*\*\*\*\*\*\*\*\*\*\*\*\*Everyone loves a pie. Pies are part of our food culture and heritage, as British as . pork pie.And they are more than a comforting plate-full for the winter months. Throughout the year, the team at the award-winning Pieminister search out the best fresh, natural ingredients, creating an ever-changing, wonderfully varied menu. And in Pieminister - A Pie for All Seasons, you will find recipes that are filled with seasonal ingredients, great for spring suppers, summer parties and autumn lunches.Small pies, big pies, breakfast pies, fruit pies, family pies and pies that make you go oooooh!Recipes include:pork, chorizo and prawn pieasparagus, pea and ricotta piechili con carne piesmoked haddock and cider piesmoked aubergine and olive strudelpulled pork, sage and apple piepheasant and Bath chaps piepaneer, spinach and pea pierhubarb and custard piechocolate 'hedonist' pieFantastic ingredients and the best pastry you've ever tasted. Into the oven, be patient and then enjoy.Live and eat pie!

Taschenbuch. Zustand: Neu. Pieminister | A Pie for All Seasons: the ultimate comfort food recipe book full of new and exciting versions of the humble pie from the award-winning Pieminister | Jon Simon (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2014 | Transworld Publishers Ltd | EAN 9780593068090 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Taschenbuch. Zustand: Neu. Neuware -A stunning recipe book with easy-to-follow recipes, beautiful photography, charming good-humour and a wealth of information around the history of the pie from award-winning Pieminister - the creation of Tristan Hogg and Jon Simon - who have led the way in reinventing this great British classic for a new generation of food lovers. Guiding us through pie recipes for all seasons, and including sweet and savoury pies, this is the perfect choice for any foodie!'It is the honest good flavour of these pies I like so much' -- Daily Telegraph'A book of delicious recipes for pies of all seasons' -- Sun'A whole lot of pie love. Delicious' -- Fork Magazine'You won't believe that there are so many pies to be made: it's great' -- Choice Magazine'A beautiful book full of scrumptious recipes' -- \*\*\*\*\* Reader review'Yum yum!' -- \*\*\*\*\* Reader review'THE KING OF PIE BOOKS!' -- \*\*\*\*\* Reader review'This is easily my most used recipe book' -- \*\*\*\*\* Reader review'Just buy it. You won't regret it' -- \*\*\*\*\* Reader review\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\ *\*\*\*\*\*\*\*\*\*\*\*\*Everyone loves a pie. Pies are part of our food culture and heritage, as British as . pork pie.And they are more than a comforting plate-full for the winter months. Throughout the year, the team at the award-winning Pieminister search out the best fresh, natural ingredients, creating an ever-changing, wonderfully varied menu. And in Pieminister - A Pie for All Seasons, you will find recipes that are filled with seasonal ingredients, great for spring suppers, summer parties and autumn lunches.Small pies, big pies, breakfast pies, fruit pies, family pies and pies that make you go oooooh!Recipes include:pork, chorizo and prawn pieasparagus, pea and ricotta piechili con carne piesmoked haddock and cider piesmoked aubergine and olive strudelpulled pork, sage and apple piepheasant and Bath chaps piepaneer, spinach and pea pierhubarb and custard piechocolate 'hedonist' pieFantastic ingredients and the best pastry you've ever tasted. Into the oven, be patient and then enjoy.Live and eat pie! 224 pp. Englisch.