9780583132183 - japanese cook book von scott, david (3 Ergebnisse)

- Softcover
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes KönigreichWorldofBooks
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 2,52
EUR 6,53 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

- Softcover
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes KönigreichReuseabook
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 3,54
EUR 11,67 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Paperback. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading.

- Softcover
Anbieter: The London Bookworm, East Sussex, Vereinigtes KönigreichThe London Bookworm
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 5,19
EUR 28,00 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Soft cover. Zustand: Very Good. Abridge Edition. Paperback. This book presents over 350 delicious recipes as well as a fascinating insight into the Japanese way of life, in which the eating and the preparation of food play a very important part. Grains, vegetables, seafood and fruit are central to the Japanese diet, although pou…ltry and meat are becoming more popular and recipes contining these are give. It is the natural quality of the cooking, along with the fact that only a minimum of oil is used, that contributes to the very low rate of heart disease in Japan: anyone looking for low-fat or low-cholesterol ideas will find them here. But above all, Japanese cooking is about exquisite taste, thoughtful appearance and tempting variety derived from the careful use of quite simple foods. Illustrations. 208 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.). Steve Hardstaff (illustrator).