Anbieter: Phatpocket Limited, Waltham Abbey, HERTS, Vereinigtes Königreich
EUR 28,41
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
EUR 156,40
Anzahl: 15 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 159,98
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 203,23
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. 302.
EUR 173,39
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In den WarenkorbZustand: New. Über den AutorMark Pattison is the author of The Health of Poultry, published by Wiley.InhaltsverzeichnisList of Contributors. List of Colour Plates. Foreword. Preface and Acknowledgements. Chapter 1. .
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 233,06
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In den WarenkorbHardcover. Zustand: Brand New. 1st edition. 272 pages. 9.75x6.75x1.00 inches. In Stock.
EUR 251,65
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Editor(s): Pattison, Mark. Num Pages: 272 pages, 0. BIC Classification: MZD; TVH. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 243 x 166 x 22. Weight in Grams: 586. . 1993. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
Buch. Zustand: Neu. Neuware - The Health of Poultry, by Mark Pattison, is a unique book describing the overall concepts of poultry health with the emphasis on creating the right conditions and environment to minimise the occurrence of disease. By demonstrating the interrelationships between husbandry, medicine and nutrition, the author shows how to prevent diseases and to maximise the genetic potential made possible with modern breeds of poultry.