ISBN: 9780578776347 - destination chef (revised and expanded edition): a culinary training program guide to becoming food service-ready in ten weeks (2 Ergebnisse)

Paperback. Zustand: Good. This newly revised and expanded textbook of culinary and workplace basics aims to prepare students of Culinary Arts Training Programs to become gainfully employed in a restaurant or commercial kitchen in ten weeks.With a new foreword by Chef Andy Husbands.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.