EUR 6,68
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. Good Food: Month by Month Recipes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
EUR 6,75
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Sprache: Englisch
Verlag: Faber & Faber, United Kingdom, London, 2015
ISBN 10: 0571323928 ISBN 13: 9780571323920
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 9,57
Anzahl: 4 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. How should you prepare a rabbit casserole? What time of year is best for oysters? And how do you bake the perfect chocolate souffe? Ambrose Heath was one of the most successful food and drink writers of his day. This classic cookery book features a chapter for every month of the year with a host of savoury and sweet seasonal recipes - from baked haddock in January to chestnut cake in December. It's a celebration of a return to dining and entertaining, of the joys of fresh produce, and of exciting culinary influences from other cultures. First published by Faber & Faber in 1932, it features the original cover and illustrations by Edward Bawden. 'I'm a long-time fan.' Sophie Dahl 'I loved them. They are such a pleasure to read - brilliant recipes disguised as beautiful prose - if only all cookbooks were written like this . Enchanting illustrations, too.' Russell Norman Ambrose Heath (1891-1969) was born in London. His journalism appeared in the Times and the Guardian, and he made regular radio appearances on the BBC's The Kitchen Front. His books include Good Food, Good Drinks and a translation of Madame Prunier's Fish Cookery Book. Edward Bawden (1903-1989) studied at Cambridge Art School and the Royal College of Art. He worked on linocuts, landscape paintings, murals, book illustrations and commercial graphics. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 4,80
Anzahl: 1 verfügbar
In den WarenkorbZustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:9780571323920.
EUR 20,76
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 288 pages. 7.68x5.28x1.02 inches. In Stock.
Anbieter: Tweedside Books, PBFA, MELROSE, Vereinigtes Königreich
Verbandsmitglied: PBFA
EUR 11,91
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Fine. Bawden , Edward (illustrator). Reprint hardback edition in fine condition, no dust jacket, decorated boards, decorated by Edward Bawden. (Book ref 5870).