ISBN: 9780553448436 - the lost kitchen: recipes and a good life found in freedom, maine: a cookbook (22 Ergebnisse)

Zustand: good. Good: The book has been read but is in good condition. It has very minimal damage to the cover, including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. The binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, and no writing in the margins. There are no missing pages. See the seller's listing for full details and a description of any imperfections.…

Hardback. Zustand: Good. From the New York Times bestselling author and founder of the beloved restaurant The Lost Kitchen comes a stunning collection of 100 Maine recipes for every season.   "A sensory joy . . . simple seasonal fare, creatively elevated and beautifully photographed . . . The recipes in The Lost Kitchen beckon you to keep returning for more."--The Philadelphia Inquirer   Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she founded her acclaimed restaurant, the Lost Kitchen, in the same town, creating meals that draws locals and visitors from around the world to a dining room that feels like an extension of her home.    No one can bring small-town America to life better than a native, especially when it comes to Maine, one of the country's most off-the-beaten-path states, with an abundant natural bounty that comes from its coastline, rivers, farms, fields, and woods--a cook's dream. Inspired by her lush locale and classic American cooking, Erin crafts deliciously satisfying and easy-to-make recipes such as Whole-Roasted Trout with Parsnip and Herb Hash, Maine Shrimp Rolls, Ramp and Fiddlehead Fried Rice, and Rhubarb Spoon Cake.   Erin's food has been called "brilliant in its simplicity and honesty" by Food & Wine, and it is exactly this pure approach that makes her style of cooking so appealing--and so easy to embrace at home, wherever you live. …

Zustand: New.

hardcover. Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Zustand: New. Condition Notes: New from the publisher.

Zustand: New. 2017. Illustrated. Hardcover. . . . . .

Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

hardcover. Zustand: New. Special order direct from the distributor.

Zustand: New. 2017. Illustrated. Hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 256 pages. 10.50x7.75x1.00 inches. In Stock.

Zustand: New. pp. 256.

Hardcover. Zustand: Brand New. 256 pages. 10.50x7.75x1.00 inches. In Stock.

Hardcover. Zustand: Brand New. 256 pages. 10.50x7.75x1.00 inches. In Stock.

Zustand: New. pp. 256.

Buch. Zustand: Neu. Neuware - From the New York Times bestselling author and founder of the beloved restaurant The Lost Kitchen comes a stunning collection of 100 Maine recipes for every season."A sensory joy . . . simple seasonal fare, creatively elevated and beautifully photographed . . .The recipes in The Lost Kitchen beckon you to keep returning for more."The Philadelphia InquirerErin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she founded her acclaimed restaurant, the Lost Kitchen, in the same town, creating meals that draws locals and visitors from around the world to a dining room that feels like an extension of her home.No one can bring small-town America to life better than a native, especially when it comes to Maine, one of the country's most off-the-beaten-path states, with an abundant natural bounty that comes from its coastline, rivers, farms, fields, and woodsa cook's dream. Inspired by her lush locale and classic American cooking, Erin crafts deliciously satisfying and easy-to-make recipes such as Whole-Roasted Trout with Parsnip and Herb Hash, Maine Shrimp Rolls, Ramp and Fiddlehead Fried Rice, and Rhubarb Spoon Cake.Erin's food has been called "brilliant in its simplicity and honesty" by Food & Wine, and it is exactly this pure approach that makes her style of cooking so appealingand so easy to embrace at home, wherever you live.…

Zustand: New. Erin French turned a string of early catering gigs into a secret suppers series in her apartment. She took her dinners on the road, organizing traveling fork-to-field dinners from a tricked-out 1965 Airstream trailer, before returning to her tiny h.

Hardcover. Zustand: new. Hardcover. From the New York Times bestselling author and founder of the beloved restaurant The Lost Kitchen comes a stunning collection of 100 Maine recipes for every season. A sensory joy . . . simple seasonal fare, creatively elevated and beautifully photographed . . . The recipes in The Lost Kitchen beckon you to keep returning for more.The Philadelphia Inquirer Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she founded her acclaimed restaurant, the Lost Kitchen, in the same town, creating meals that draws locals and visitors from around the world to a dining room that feels like an extension of her home. No one can bring small-town America to life better than a native, especially when it comes to Maine, one of the countrys most off-the-beaten-path states, with an abundant natural bounty that comes from its coastline, rivers, farms, fields, and woodsa cooks dream. Inspired by her lush locale and classic American cooking, Erin crafts deliciously satisfying and easy-to-make recipes such as Whole-Roasted Trout with Parsnip and Herb Hash, Maine Shrimp Rolls, Ramp and Fiddlehead Fried Rice, and Rhubarb Spoon Cake. Erins food has been called brilliant in its simplicity and honesty by Food & Wine, and it is exactly this pure approach that makes her style of cooking so appealingand so easy to embrace at home, wherever you live. Subtitle in pre-publication: Recipes and a life found in Freedom, Maine. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …

Buch. Zustand: Neu. The Lost Kitchen | Recipes and a Good Life Found in Freedom, Maine: A Cookbook | Erin French | Buch | Einband - fest (Hardcover) | Englisch | 2017 | Clarkson Potter/Ten Speed | EAN 9780553448436 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …

Zustand: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9780553448436.

Hardback. Zustand: New.