Sprache: Englisch
Verlag: Clarkson Potter/Ten Speed, 2015
ISBN 10: 0553447297 ISBN 13: 9780553447293
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 25,83
Anzahl: 10 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
EUR 34,94
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. 240.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 30,58
Anzahl: 4 verfügbar
In den WarenkorbZustand: New. In.
Zustand: New. . 2015. Hardcover. . . . . Books ship from the US and Ireland.
EUR 32,15
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 239 pages. 10.25x7.75x1.00 inches. In Stock.
EUR 42,22
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 239 pages. 10.25x7.75x1.00 inches. In Stock.
EUR 25,77
Anzahl: 4 verfügbar
In den WarenkorbZustand: NEW.
Sprache: Englisch
Verlag: Clarkson Potter/Ten Speed, 2015
ISBN 10: 0553447297 ISBN 13: 9780553447293
Anbieter: moluna, Greven, Deutschland
Zustand: New. Alex Stupak earned recognition as one of the world s most innovative pastry chefs while leading teams at progressive cuisine icons Clio, Alinea, and wd-50. But innovation only counts, he figured, if you push yourself out of your comfort zone, an.
Sprache: Englisch
Verlag: Clarkson Potter/Ten Speed Okt 2015, 2015
ISBN 10: 0553447297 ISBN 13: 9780553447293
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Superstar chefAlex Stupak's love of real Mexican food changed his life; it caused him toquit the world of fine-dining pastryand open the smash-hit Empellón Taqueriain New York City. Now he'll change the way you make--and think about--tacos forever. Tacos is a deep dive into the art and craft ofone of Mexico's greatest culinary exports. Start by making fresh tortillas from corn and flour,and variationsthat look toinnovative grains andflavor infusions.Next, master salsas, from simple chopped condiments tocomplex moles that simmer for hours and have flavor for days.Finally, explorefillings,bothtraditional and modern--from apineapple-topped porkal pastor to pastrami with mustard seeds. ButTacos is more than a collection of beautiful things to cook.Wrapped upwithin itis an argument: Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking.
Buch. Zustand: Neu. Tacos | Recipes and Provocations: A Cookbook | Alex Stupak (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2015 | Random House USA Inc | EAN 9780553447293 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.