Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Houghton Mifflin Harcourt, 2016
ISBN 10: 0544453735 ISBN 13: 9780544453739
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one total package. Irvin Lin, creator of the popular blog Eat the Love, shows how these techniques open the door to inventive flavour combinations that look as fantastic as they taste. Num Pages: 352 pages, colour illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 212 x 236 x 25. Weight in Grams: 1180. . 2016. Hardcover. . . . . Books ship from the US and Ireland.
Sprache: Englisch
Verlag: Houghton Mifflin Harcourt, 2016
ISBN 10: 0544453735 ISBN 13: 9780544453739
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 42,51
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 346 pages. 9.50x8.25x1.00 inches. In Stock.
EUR 34,61
Anzahl: Mehr als 20 verfügbar
In den WarenkorbGebunden. Zustand: New. When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one total package. Irvin Lin, creator of the popular blog Eat the Love, shows how these techniques open the door to inventive flavour combi.