9780544310889 - the new kitchen science: a guide to know the hows and whys for fun and success in the kitchen von hillman, howard (3 Ergebnisse)

Hardcover. Zustand: Brand New. 336 pages. 8.50x5.50x1.06 inches. In Stock.

Zustand: New. &Uumlber den AutorrnrnHoward Hillman is the author of more than twenty-five books on food and wine. He has contributed articles to the New York Times, the Wall Street Journal, and Food & Wine as well as other distinguished publications.

Buch. Zustand: Neu. Neuware - In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.