Isbn: 9780544275003 - a taste of cowboy: ranch recipes and tales from the trail (12 Ergebnisse)

Hardcover. Zustand: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Zustand: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

Hardcover. Zustand: Brand New. 256 pages. 10.25x8.25x1.00 inches. In Stock.

Zustand: New. 2015. Illustrated. Hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 256 pages. 10.25x8.25x1.00 inches. In Stock.

Hardcover. Zustand: Brand New. 256 pages. 10.25x8.25x1.00 inches. In Stock.

Hardcover. Zustand: Brand New. 256 pages. 10.25x8.25x1.00 inches. In Stock.

Gebunden. Zustand: New. &Uumlber den AutorrnrnKENT ROLLINS grew up ranching and began cooking for cattle ranches in 1993 from his 1876 Studebaker chuck wagon. An acclaimed storyteller and poet, Kent has appeared on the Food Network and NBC s Food Fighters. He.

Buch. Zustand: Neu. Neuware - Irresistiblerecipes from pantry ingredientsby an authentic cowboyand TV veteranWhether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple cowboy cooking anyone can do.A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness Hamburger buns.) In these creative pantry recipes, Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.With stunning photos of the American West and Kent's lively tales and poetry, A Taste of Cowboy is a must-have Western cookbook for everyone who loves good, honest food and wants a glimpse of a vanishing way of life.Kent Rollins brings that life right to your table.- Simple Weeknight Meals: Whip up satisfying dinners in a flash, like the 20-minute Green Pepper Frito Pie or the hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches.- Creative Pantry Cooking: Discover unexpected tricks for ingredients you already own, from using lime soda for caramelizing potatoes to using hamburger buns for the ultimate light and airy Bread Pudding.- Hearty Comfort Food: Master the authentic chicken-fried steak recipe that beat Bobby Flay on the Food Network, plus labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce.- More Than a Cookbook: Immerse yourself in a vanishing way of life with stunning photos of the American West and Kent's own lively tales and poetry.…

Buch. Zustand: Neu. A Taste of Cowboy | Ranch Recipes and Tales from the Trail | Kent Rollins (u. a.) | Buch | Gebunden | Englisch | 2015 | HarperCollins | EAN 9780544275003 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.