Sprache: Englisch
Verlag: Cambridge University Press, 2008
ISBN 10: 0521857112 ISBN 13: 9780521857116
Anbieter: Books From California, Simi Valley, CA, USA
hardcover. Zustand: Fine.
Sprache: Englisch
Verlag: Cambridge University Press, 2008
ISBN 10: 0521857112 ISBN 13: 9780521857116
Anbieter: Romtrade Corp., STERLING HEIGHTS, MI, USA
Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Sprache: Englisch
Verlag: Cambridge University Press, 2008
ISBN 10: 0521857112 ISBN 13: 9780521857116
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 43,09
Anzahl: 1 verfügbar
In den WarenkorbZustand: New. xii 467 8 of lates Illus., Maps.
Sprache: Englisch
Verlag: Cambridge University Press, 2008
ISBN 10: 0521857112 ISBN 13: 9780521857116
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 54,43
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Sprache: Englisch
Verlag: Cambridge University Press, 2008
ISBN 10: 0521857112 ISBN 13: 9780521857116
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. This book argues biological innovations played a crucial, if unheralded, role in American agricultural development. Num Pages: 480 pages, 35 b/w illus. 7 colour illus. BIC Classification: 1KBB; PDX; TBX; TCBG; TVB. Category: (P) Professional & Vocational. Dimension: 228 x 152 x 30. Weight in Grams: 78. . 2008. Illustrated. hardcover. . . . . Books ship from the US and Ireland.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 109,96
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 467 pages. 9.25x6.25x1.25 inches. In Stock.
Sprache: Englisch
Verlag: Cambridge University Press, 2008
ISBN 10: 0521857112 ISBN 13: 9780521857116
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book demonstrates that American agricultural development was far more dynamic than generally portrayed. In the two centuries before World War II, a stream of biological innovations revolutionized the crop and livestock sectors, increasing both land and labor productivity. Biological innovations were essential for the movement of agriculture onto new lands with more extreme climates, for maintaining production in the face of evolving threats from pests, and for the creation of the modern livestock sector. These innovations established the foundation for the subsequent Green and Genetic Revolutions. The book challenges the misconceptions that, before the advent of hybrid corn, American farmers single-mindedly invested in labor-saving mechanical technologies and that biological technologies were static.