Sprache: Englisch
Verlag: Cambridge University Press, 2007
ISBN 10: 0521851211 ISBN 13: 9780521851213
Anbieter: AMM Books, Gillingham, KENT, Vereinigtes Königreich
EUR 16,17
Anzahl: 19 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. In stock ready to dispatch from the UK.
Sprache: Englisch
Verlag: Cambridge University Press, 2007
ISBN 10: 0521851211 ISBN 13: 9780521851213
Anbieter: Labyrinth Books, Princeton, NJ, USA
Zustand: Very Good.
Sprache: Englisch
Verlag: Cambridge University Press, 2007
ISBN 10: 0521851211 ISBN 13: 9780521851213
Anbieter: Romtrade Corp., STERLING HEIGHTS, MI, USA
Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Sprache: Englisch
Verlag: Cambridge University Press, 2007
ISBN 10: 0521851211 ISBN 13: 9780521851213
Anbieter: Romtrade Corp., STERLING HEIGHTS, MI, USA
Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Sprache: Englisch
Verlag: Cambridge University Press, 2007
ISBN 10: 0521851211 ISBN 13: 9780521851213
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 97,75
Anzahl: 4 verfügbar
In den WarenkorbZustand: New. pp. 376 181 Illus. (34 Col.).
Sprache: Englisch
Verlag: Cambridge University Press, 2007
ISBN 10: 0521851211 ISBN 13: 9780521851213
Anbieter: Buchpark, Trebbin, Deutschland
Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 376 | Sprache: Englisch | Produktart: Bücher | The quest to understand the condensation of proteins from solutions is a rapidly evolving field. The purpose of this book is to bring to an interdisciplinary audience the state-of-the-art in current research. The first part of the book deals with issues related to the production of high quality protein crystals from solution. Since protein function is determined by structure, high quality protein crystals must be grown in order to determine their structure by X-ray crystallography. The book also discusses diseases that occur due to undesired protein condensation, an increasingly important subject. Examples include sickle cell anemia, cataracts and Alzheimer's disease. Current experimental and theoretical work on these diseases is discussed, which seeks understanding at a fundamental, molecular level, to prevent the undesired condensation from occurring. The book, containing color plate sections, is suitable for graduate students and academic researchers in physics, chemistry, structural biology, protein crystallography and medicine.