Sprache: Englisch
Verlag: Cambridge University Press, 2004
ISBN 10: 0521617146 ISBN 13: 9780521617147
Anbieter: Books From California, Simi Valley, CA, USA
paperback. Zustand: Very Good.
Sprache: Englisch
Verlag: Cambridge University Press, 2004
ISBN 10: 0521617146 ISBN 13: 9780521617147
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
EUR 84,49
Anzahl: 1 verfügbar
In den WarenkorbZustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780521617147.
Sprache: Englisch
Verlag: Cambridge University Press, 2004
ISBN 10: 0521617146 ISBN 13: 9780521617147
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 117,68
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Sprache: Englisch
Verlag: Cambridge University Press, 2008
ISBN 10: 0521617146 ISBN 13: 9780521617147
Anbieter: Kennys Bookstore, Olney, MD, USA
EUR 168,01
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. This book discusses the structural and functional characteristics of the digestive system and how these vary among vertebrates. Num Pages: 420 pages, 118 b/w illus. 30 tables. BIC Classification: PSVW. Category: (P) Professional & Vocational. Dimension: 247 x 189 x 24. Weight in Grams: 802. . 2008. 2nd Edition. paperback. . . . . Books ship from the US and Ireland.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 190,71
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 2nd edition. 400 pages. 9.75x7.50x1.25 inches. In Stock.
Sprache: Englisch
Verlag: Cambridge University Press, 2004
ISBN 10: 0521617146 ISBN 13: 9780521617147
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book is useful for anyone interested in the basic structural and functional characteristics of the digestive system and how these vary among vertebrate groups and species. It discusses all of the major aspects of nutrition, anatomy and physiology in all of the major groups of vertebrates. It contains numerous figures and tables to aid in their comparison, including many illustrations of gastrointestinal tracts of vertebrates prepared so as to allow for direct comparison. The terminology of scientific specialties and sub-specialties is defined and animals are referred to by both their common and scientific names. Relationships between digestive strategies and the diet and environment are discussed throughout the text, and brought together in a chapter on the evolution of the digestive system. The final chapter offers a brief summary of the major concepts and suggests future directions for research.