Isbn: 9780521616133 - physiological and clinical aspects of short-chain fatty acids (4 Ergebnisse)

Paperback. Zustand: Like New. First Edition. In nearly new condition: firm and square with strong joints, no creases, just a few hardly noticeable rubs Hence a non-text page shows a small 'damaged' stamp. Despite such this book looks and feels unread. Thus the contents are crisp, fresh and tight. And so a very nice book in great condition, now offered for sale at a reasonable price. …

Zustand: New. In English.

Zustand: New. This is the first comprehensive volume to look at the importance of short-chain fatty acids in digestion, the function of the large intestine and their role in human health. Editor(s): Cummings, John H.; Rombeau, John L.; Sakata, Takashi. Num Pages: 596 pages, 92 b/w illus. 46 tables. BIC Classification: MFGM. Category: (P) Professional & Vocational. Dimension: 247 x 174 x 31. Weight in Grams: 1050. . 2008. Illustrated. paperback. . . . . Books ship from the US and Ireland. …

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This is the first comprehensive volume to look at the importance of short-chain fatty acids in digestion, the function of the large intestine and their role in human health. Short-chain fatty acids are the major product of bacterial fermentation of dietary carbohydrates in the human and animal large intestine. They represent the major end products of digestive processes occurring in the caecum and large intestine. As such, they form an important dietary component and it is increasingly recognised that they may have a significant role in protecting against large bowel cancer and in metabolism. Prepared by an international team of contributors who are at the forefront of this area of research, this volume will be an essential source of reference for gastroenterologists, nutritionists and others active in this area.…