ISBN: 9780521589840 - the world food outlook (trade and development (cambridge, england).) (7 Ergebnisse)

Paperback. Zustand: Very Good. The World Food Outlook (Trade and Development) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

Paperback. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. …

Zustand: New. pp. 236 53 Figures, 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. In English.

Zustand: New. A substantive and reasoned evaluation of the world food situation, accessible to a wide audience. Series: Trade and Development. Num Pages: 236 pages, 45 tables. BIC Classification: KCM; KNAC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 228 x 152 x 14. Weight in Grams: 345. . 2008. paperback. . . . . Books ship from the US and Ireland.…

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Modern day Malthusians warn that Malthus will ultimately be right: the world will be less and less able to feed itself as populations keep expanding and crop yields seem to have reached a peak. The authors of this volume believe that this pessimism is misplaced, and that there is in fact no worldwide food crisis. On the contrary, they show that the world food situation has improved dramatically over the past three decades: prices of agricultural commodities are at their lowest level in history in real terms and crop output is continuing to rise faster than population. This book provides a much needed and reasoned view on a subject that is too often treated emotionally. The important changes in the international food economy are considered in historical context and provide a basis for projections to 2010. The situation should continue to improve and food should become cheaper than it is today.…