Sprache: Englisch
Verlag: Cambridge University Press, 1997
ISBN 10: 0521580102 ISBN 13: 9780521580106
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 85,41
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Sprache: Englisch
Verlag: Cambridge University Press, 1997
ISBN 10: 0521580102 ISBN 13: 9780521580106
Anbieter: Kennys Bookstore, Olney, MD, USA
EUR 120,58
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. A substantive and reasoned evaluation of the world food situation, accessible to a wide audience. Series: Trade and Development. Num Pages: 236 pages, 45 tables. BIC Classification: KCM; KNAC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 228 x 152 x 17. Weight in Grams: 485. . 1997. hardcover. . . . . Books ship from the US and Ireland.
EUR 120,11
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 216 pages. 9.25x6.25x0.75 inches. In Stock.
Sprache: Englisch
Verlag: Cambridge University Press, 1997
ISBN 10: 0521580102 ISBN 13: 9780521580106
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Modern day Malthusians warn that Malthus will ultimately be right: the world will be less and less able to feed itself as populations keep expanding and crop yields seem to have reached a peak. The authors of this volume believe that this pessimism is misplaced, and that there is in fact no worldwide food crisis. On the contrary, they show that the world food situation has improved dramatically over the past three decades: prices of agricultural commodities are at their lowest level in history in real terms and crop output is continuing to rise faster than population. This book provides a much needed and reasoned view on a subject that is too often treated emotionally. The important changes in the international food economy are considered in historical context and provide a basis for projections to 2010. The situation should continue to improve and food should become cheaper than it is today.