Sprache: Englisch
Verlag: Cambridge University Press, 2004
ISBN 10: 0521548209 ISBN 13: 9780521548205
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 64,75
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Sprache: Englisch
Verlag: Cambridge University Press, 2004
ISBN 10: 0521548209 ISBN 13: 9780521548205
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. The book will serve as a general guide and reference tool for those working on transformation in microbiology and plant science. Editor(s): Kan Wang; Herrera-Estrella, Alfredo; Montagu, Marc van. Series Editor(s): Lynch, James. Series: Biotechnology Research. Num Pages: 200 pages, 2 b/w illus. 16 colour illus. BIC Classification: PSD; PSG; PST; TVK. Category: (P) Professional & Vocational. Dimension: 246 x 189 x 11. Weight in Grams: 370. . 2008. Revised ed. paperback. . . . . Books ship from the US and Ireland.
Sprache: Englisch
Verlag: Cambridge University Press, 2004
ISBN 10: 0521548209 ISBN 13: 9780521548205
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Over the past fifty years plant breeders have achieved impressive improvements in yield, quality and disease resistance. These gains suggest that many more modifications might be introduced if appropriate genes can be identified. Current DNA techniques allow the construction of transgenic plants and this important new book reviews the current state of knowledge. A team of leading researchers provide in-depth reviews at the cutting edge of technology for laboratory techniques for the transformation of important soil microorganisms and recalcitrant plants of economic value. The book is divided into three sections: soil microorganisms; cereal crops; and industrially important plants. The most effective methods used to date are compared, and their merits and limitations discussed. Some chapters emphasise case studies and applications. In cases where obstacles remain to be overcome, an overview of progress to date is given. The book will serve as a general guide and reference tool for those working on transformation in microbiology and plant science.