Isbn: 9780521535014 - slavery in the roman world (cambridge introduction to roman civilization) (4 Ergebnisse)
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Anbieter: Better World Books: West, Reno, NV, USABetter World Books: West
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Zustand: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.
- Softcover
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections
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Zustand: New. In English.
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Anbieter: Kennys Bookstore, Olney, MD, USAKennys Bookstore
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Zustand: New. 2010. Paperback. A lively and comprehensive overview of Roman slavery, ideal for introductory-level students of the ancient Mediterranean world. Series: Cambridge Introduction to Roman Civilization. Num Pages: 252 pages, 84 b/w illus. 4 maps 2 tables. BIC Classification: 1QDAR; HBJD; HBLA1; HBTS. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 229 x 155 x 12. Weight in Grams: 420. Series: Cambridge Introduction to Roman Civilization. 252 pages, 84 b/w illus. 4 maps 2 tables. A lively and comprehensive overview of Roman slavery, ideal for introductory-level students of the ancient Mediterranean world. Cateogry: (P) Professional & Vocational; (U) Tertiary Education (US: College). BIC Classification: 1QDAR; HBJD; HBLA1; HBTS. Dimension: 229 x 155 x 12. Weight: 442. . . . . . Books ship from the US and Ireland. …
- Softcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Sandra Joshel provides a comprehensive overview of Roman slavery. Using a variety of sources, including literature, law, and material culture, she examines the legal condition of Roman slaves, traces the stages of the sale of slaves, analyses the relations between slaves and slaveholders, and details the social and family lives of slaves. Richly illustrated with images of slaves, captives, and the material conditions of slaves, this book also considers food, clothing, and housing of slaves, thereby locating slaves in their physical surroundings - the cook in the kitchen, the maid in her owner's bedroom, the smith in a workshop, and the farm labourer in a vineyard. Based on rigorous scholarship, Slavery in the Roman World serves as a lively, accessible account to introductory-level students of the ancient Mediterranean world.…
