9780521535014 - Slavery in the Roman World (Cambridge Introduction to Roman Civilization) von Joshel, Sandra R (4 Ergebnisse)

Softcover. Zustand: Near Fine. Zustand des Schutzumschlags: N/A. xvi, 236pp, numerous in-text photographs and illustrations. Pictorial laminated light card covers. 8vo. Volume is neat, clean, bright and tight throughout.

Zustand: New. In.

Zustand: New. 2010. Paperback. A lively and comprehensive overview of Roman slavery, ideal for introductory-level students of the ancient Mediterranean world. Series: Cambridge Introduction to Roman Civilization. Num Pages: 252 pages, 84 b/w illus. 4 maps 2 tables. BIC Classification: 1QDAR; HBJD; HBLA1; HBTS. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 229 x 155 x 12. Weight in Grams: 420. Series: Cambridge Introduction to Roman Civilization. 252 pages, 84 b/w illus. 4 maps 2 tables. A lively and comprehensive overview of Roman slavery, ideal for introductory-level students of the ancient Mediterranean world. Cateogry: (P) Professional & Vocational; (U) Tertiary Education (US: College). BIC Classification: 1QDAR; HBJD; HBLA1; HBTS. Dimension: 229 x 155 x 12. Weight: 442. . . . . . Books ship from the US and Ireland.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Sandra Joshel provides a comprehensive overview of Roman slavery. Using a variety of sources, including literature, law, and material culture, she examines the legal condition of Roman slaves, traces the stages of the sale of slaves, analyses the relations between slaves and slaveholders, and details the social and family lives of slaves. Richly illustrated with images of slaves, captives, and the material conditions of slaves, this book also considers food, clothing, and housing of slaves, thereby locating slaves in their physical surroundings - the cook in the kitchen, the maid in her owner's bedroom, the smith in a workshop, and the farm labourer in a vineyard. Based on rigorous scholarship, Slavery in the Roman World serves as a lively, accessible account to introductory-level students of the ancient Mediterranean world.