ISBN: 9780521352246 - bacteria (living resources for biotechnology) (7 Ergebnisse)

Hardcover. Zustand: Very Good. Bacteria (Living Resources for Biotechnology) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

hardcover. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Hardcover. Zustand: Gut. xiv, 186 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. R15186 9780521352246 Sprache: Englisch Gewicht in Gramm: 550.

Zustand: New. In English.

Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | This volume is a unique international compilation for biotechnologists of data on the location and use of bacterial cells.

Zustand: New. This volume is a unique international compilation for biotechnologists of data on the location and use of bacterial cells. Editor(s): Hill, L.R.; Kirsop, B. E. Series: Living Resources for Biotechnology. Num Pages: 204 pages, tables, 2 line diagrams, references, index. BIC Classification: TCB. Category: (P) Professional & Vocational. Dimension: 228 x 152 x 16. Weight in Grams: 420. . 1991. Illustrated. hardcover. . . . . Books ship from the US and Ireland.…

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume is a unique international compilation for biotechnologists of data on the location and use of bacterial cells. The volume provides details of the location and scope of major culture collections around the world holding bacteria; information on how to access their data, administration and safety, identification, culture and media recipes, preservation, patents, specialist services and international organisations. The authors are international authorities who have combined with the resource centres to provide a source book for microbiologists in industry, research establishments and universities.…