Sprache: Englisch
Verlag: Cambridge University Press, 1989
ISBN 10: 0521340888 ISBN 13: 9780521340885
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
EUR 30,62
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:0521340888.
Sprache: Englisch
Verlag: Cambridge University Press, 1989
ISBN 10: 0521340888 ISBN 13: 9780521340885
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 167,99
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Sprache: Englisch
Verlag: Cambridge University Press, 1989
ISBN 10: 0521340888 ISBN 13: 9780521340885
Anbieter: Kennys Bookstore, Olney, MD, USA
EUR 223,57
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. An advanced textbook describing the biological ways in which diseases of plants, caused by pathogenic microbes, can be controlled without the use of chemical pesticides. It covers recent developments in biocontrol, in the light of increasing world interest in alternative methods of disease control. Num Pages: 232 pages, black & white illustrations. BIC Classification: PSTP; TCB. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 228 x 152 x 17. Weight in Grams: 510. . 1989. hardcover. . . . . Books ship from the US and Ireland.
Sprache: Englisch
Verlag: Cambridge University Press, 1989
ISBN 10: 0521340888 ISBN 13: 9780521340885
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The book describes the biological ways in which diseases of plants, caused by pathogenic microbes, can be controlled without the use of chemical pesticides. The basis of biocontrol (in microbiology, ecology and plant pathology) is described and many examples of control measures in commercial use or development are given. There is increasing interest in biocontrol from the general public, environmentalists and the major world agrochemical companies, and this easily read text presents recent developments in the subject. The book provides enough references and literature citations to allow a more detailed investigation of particular diseases or control systems to be made. This textbook is suitable for graduate and undergraduate students in botany, biology, microbiology, plant pathology, agriculture, horticulture, crop science, microbial ecology, crop protection and related courses.