Isbn: 9780521305075 - the biology of the grapevine (biology of horticultural crops) (9 Ergebnisse)

Hardcover. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

hardcover. Zustand: Very Good. Very Good text and cover, minor reading wear to text and covers/edges. US orders shipped via US Mail. International orders shipped via DHL. Additional postage may be required on oversize books and sets. NO prison orders.

hardcover. Zustand: Very Good. Very Good text, typical light reading wear to cover and edges. US orders shipped via US Mail. International orders shipped via DHL. Additional postage may be required on oversize books and sets. NO prison orders.

XI, 239 Seiten mit zahlreichen Abbildungen, 0521305071 Sprache: Englisch Gewicht in Gramm: 520 Groß 8°, Original-Pappband (Hardcover), gutes Exemplar.

Zustand: New. In.

Gebundene Ausgabe. Zustand: Sehr gut. Gebraucht - Sehr gut SG - leichte Beschädigungen, Verschmutzungen, ungelesenes Mängelexemplar, Versand Büchersendung - A concise but comprehensive overview of the biology and cultivation of the grapevine.

Zustand: gut. 1992. Biology of the Grapevine. (= The Biology of Horticultural Crops). In englischer Sprache. pages.

Zustand: New. A concise but comprehensive overview of the biology and cultivation of the grapevine. Series: The Biology of Horticultural Crops. Num Pages: 252 pages, 49 b/w illus. 20 tables. BIC Classification: PST; TVSW. Category: (P) Professional & Vocational. Dimension: 228 x 152 x 17. Weight in Grams: 530. . 1992. Illustrated. hardcover. . . . . Books ship from the US and Ireland.…

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Information on the evolution, taxonomy, morphology, anatomy, physiology and genetics of grapevines has been scarce and thinly spread in the literature on horticulture and the plant sciences. This book aims to provide a concise but comprehensive overview of the biology and cultivation of the grapevine, accessible to all concerned with viticulture. After a description of the essential features of viticulture, including a concise history from antiquity to modern times, the taxonomy of the grapevine and the evolutionary processes which gave rise to the diversity within the Vitaceae is considered. Particular attention is paid to the genera Vitis and Muscadinia, which are considered a reserve of genetic variation for the improvement of grapevines. A description of the vegetative and reproductive anatomy of the grapevine precedes a full discussion of the developmental and environmental physiology of these fascinating and economically important plants. The concluding chapter considers the potential for genetic improvement of grapevines and includes coverage of the problems encountered, and the methods and strategies employed in breeding for scions and rootstocks.…