Isbn: 9780521112758 - estimation organic compounds (3 Ergebnisse)

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  • Sprache: Englisch

    Verlag: Cambridge University Press, 2009

    0521112753 / 9780521112758

    • Softcover

    Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections

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    Zustand: Neu

    EUR 58,94

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    Zustand: New. In English.

  • Sprache: Englisch

    Verlag: Cambridge University Press, 2009

    0521112753 / 9780521112758

    • Softcover

    Anbieter: Kennys Bookstore, Olney, MD, USAKennys Bookstore

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    Zustand: Neu

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    Zustand: New. This book discusses the methods for the estimation of the functional groups in organic compounds that were widely known and used and all the important ways of analysis are described with full details. Num Pages: 248 pages, black & white illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 216 x 140 x 14. Weight in Grams: 320. . 2009. Reissue. paperback. . . . . Books ship from the US and Ireland.

  • Sprache: Englisch

    Verlag: Cambridge University Press, 2009

    0521112753 / 9780521112758

    • Softcover

    Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH

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    EUR 72,77

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    Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - When this book was first published in 1953, certain methods for the estimation of the functional groups in organic compounds were widely known and used, but many other simple methods remained unnoticed and used, though they give better results. A review of the literature to the end of 1951 is made here, and all the important ways of analysis are described with full details. Abstracts and references to other methods are given and many special estimations are described in outline. The following compounds and groupings are included: olefines, alcohols, enols, phenols, mercaptans, aldehides and ketones, acetyl, benzoyl, methoxyl, ethoxyl, propoxyl, butoxyl, methylimino, ethylimino, methyl and ethyl groups attached to sulphur, the methyl group attached to carbon, amines and amino compounds, nitro, nitroso, cyano, and isocyanates and isothiocyanates. Several alternative experiments are described for each, so that it should always be possible to select a method suitable for a particular group in a particular compound. Dr Wild's book should stimulate interest in this branch of organic chemistry. It will serve as a useful laboratory manual at all stages, but more especially during research.