Sprache: Englisch
Verlag: University of California Press, 2019
ISBN 10: 0520322754 ISBN 13: 9780520322752
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Sprache: Englisch
Verlag: University of California Press, 2019
ISBN 10: 0520322754 ISBN 13: 9780520322752
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Sprache: Englisch
Verlag: California University Press, 2019
ISBN 10: 0520322754 ISBN 13: 9780520322752
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Sprache: Englisch
Verlag: University of California Press, 2019
ISBN 10: 0520322754 ISBN 13: 9780520322752
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In den WarenkorbZustand: New. pp. 400.
Sprache: Englisch
Verlag: University of California Press, 2019
ISBN 10: 0520322754 ISBN 13: 9780520322752
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Zustand: New. 2019. Reprint. Paperback. . . . . . Books ship from the US and Ireland.
Sprache: Englisch
Verlag: University of California Press, 2019
ISBN 10: 0520322754 ISBN 13: 9780520322752
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In den WarenkorbPaperback. Zustand: Brand New. reprint edition. 374 pages. 8.75x5.75x1.00 inches. In Stock.
Sprache: Englisch
Verlag: University of California Press, United States, Berkerley, 2019
ISBN 10: 0520322754 ISBN 13: 9780520322752
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In den WarenkorbPaperback. Zustand: Very Good. Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinatipasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation techniques, variant names, and the locality where it is made and eaten. Along the way, Zanini De Vita debunks such culinary myths as Marco Polo's supposed role in pasta's story even as she serves up a feast of new information. Encyclopedia of Pasta, illustrated throughout with original drawings by Luciana Marini, will be the standard reference on one of the world's favorite foods for many years to come, engaging and delighting both general readers and food professionals. Learn more about Oretta Zanini De Vita's work through this article and slideshow published by theNew York Times. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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In den WarenkorbPaperback. Zustand: Brand New. reprint edition. 374 pages. 8.75x5.75x1.00 inches. In Stock.
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In den WarenkorbPaperback. Zustand: Brand New. reprint edition. 374 pages. 8.75x5.75x1.00 inches. In Stock.
Sprache: Englisch
Verlag: University of California Press, 2019
ISBN 10: 0520322754 ISBN 13: 9780520322752
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In den WarenkorbZustand: NEW.
Sprache: Englisch
Verlag: University of California Press, 2019
ISBN 10: 0520322754 ISBN 13: 9780520322752
Anbieter: moluna, Greven, Deutschland
Kartoniert / Broschiert. Zustand: New. Über den AutorOretta Zanini De Vita is a leading Italian food critic and author of several books on Italian cuisine including The Food of Rome and Lazio: History, Folklore, and Recipes and Il cibo e il suo mondo nel.
Sprache: Englisch
Verlag: University Of California Press Sep 2019, 2019
ISBN 10: 0520322754 ISBN 13: 9780520322752
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - 'This is an amazing and deeply valuable work of culinary scholarship--an anthropology of Italian pasta that is also a major contribution to Italian cultural history. Maureen Fant's fine translation does complete justice to Oretta Zanini's scrupulously detailed and lovingly presented compendium. I defy anyone to read this book and not want immediately to board a plane for Italy.'--Nancy Harmon Jenkins, author of Cucina del Sole and The Essential Mediterranean.
Sprache: Englisch
Verlag: University of California Press, 2019
ISBN 10: 0520322754 ISBN 13: 9780520322752
Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. Encyclopedia of Pasta | Volume 26 | Oretta Zanini De Vita | Taschenbuch | Kartoniert / Broschiert | Englisch | 2019 | University of California Press | EAN 9780520322752 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.