9780520283459 - inventing baby food: taste, health, and the industrialization of the american diet (california studies in food and culture, 51, band 51) von bentley, amy (9 Ergebnisse)
Sprache: Englisch
Verlag: University of California Press, 2014
Serie: Buch 49 von 83 - California Studies in Food and Culture
- Softcover
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Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: University of California Press, 2014
Serie: Buch 49 von 83 - California Studies in Food and Culture
- Softcover
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Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: University of California Press, 2014
Serie: Buch 49 von 83 - California Studies in Food and Culture
- Softcover
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Sprache: Englisch
Verlag: University of California Press, 2014
Serie: Buch 49 von 83 - California Studies in Food and Culture
- Softcover
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: Univ of California Pr, 2014
Serie: Buch 49 von 83 - California Studies in Food and Culture
- Softcover
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Paperback. Zustand: Brand New. 246 pages. 8.75x6.00x0.75 inches. In Stock.
Sprache: Englisch
Verlag: University of California Press, 2014
Serie: Buch 49 von 83 - California Studies in Food and Culture
- Softcover
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Zustand: New. Food consumption is a significant and complex social activity - and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. This book explores how the invention of commercial baby food shaped American notions of infancy and influenced the evolution of parental and pedia…tric care. Series: California Studies in Food and Culture. Num Pages: 256 pages, 10 b/w illustrations, 1 chart. BIC Classification: 1KBB; JFCV; MBNH3. Category: (G) General (US: Trade). Dimension: 229 x 162 x 16. Weight in Grams: 346. . 2014. Paperback. . . . . Books ship from the US and Ireland.
Sprache: Englisch
Verlag: University of California Press, 2014
Serie: Buch 49 von 83 - California Studies in Food and Culture
- Softcover
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Zustand: New. In English.
Sprache: Englisch
Verlag: University Of California Press Sep 2014, 2014
Serie: Buch 49 von 83 - California Studies in Food and Culture
- Softcover
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Taschenbuch. Zustand: Neu. Neuware - Food consumption is a significant and complex social activity--and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. In this groundbreaking historical work, Amy Bentley explores how the invention of commercial baby food shaped American notio…ns of infancy and influenced the evolution of parental and pediatric care. Until the late nineteenth century, infants were almost exclusively fed breast milk. But over the course of a few short decades, Americans began feeding their babies formula and solid foods, frequently as early as a few weeks after birth. By the 1950s, commercial baby food had become emblematic of all things modern in postwar America. Little jars of baby food were thought to resolve a multitude of problems in the domestic sphere: they reduced parental anxieties about nutrition and health; they made caretakers feel empowered; and they offered women entering the workforce an irresistible convenience. But these baby food products laden with sugar, salt, and starch also became a gateway to the industrialized diet that blossomed during this period. Today, baby food continues to be shaped by medical, commercial, and parenting trends. Baby food producers now contend with health and nutrition problems as well as the rise of alternative food movements. All of this matters because, as the author suggests, it's during infancy that American palates become acclimated to tastes and textures, including those of highly processed, minimally nutritious, and calorie-dense industrial food products.
Sprache: Englisch
Verlag: UNIV OF CALIFORNIA PR, 2014
Serie: Buch 49 von 83 - California Studies in Food and Culture
- Softcover
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Zustand: New. Food consumption is a significant and complex social activity - and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. This book explores how the invention of commercial baby food shaped American notions of.
