Sprache: Englisch
Verlag: University of California Press, 2014
ISBN 10: 0520277457 ISBN 13: 9780520277458
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 90,97
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Sprache: Englisch
Verlag: University of California Press, 2014
ISBN 10: 0520277457 ISBN 13: 9780520277458
Anbieter: moluna, Greven, Deutschland
EUR 101,56
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of his.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 149,55
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 395 pages. 8.00x5.00x1.00 inches. In Stock.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association.