Isbn: 9780517266809 - larousse treasury of country cooking (9 Ergebnisse)

Hardcover. Zustand: Fair. First Edition. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Zustand: Good. 1st. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. Dust jacket in good condition. Shelf and handling wear to cover and binding, with general signs of previous use. Minor wear on the boards. Binding is a bit exposed. Text and pictures are clear of markings and notations. Secure packaging for safe delivery.…

Zustand: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.…

hardcover. Zustand: Fine copy in fine dust jacket. reprint. 8vo, 512 pp. Well-illustrated (illustrator).

Hardcover. Zustand: Very Good+. Zustand des Schutzumschlags: Very Good+. Slight wear to DJ with small scotch tape repair area to inside; Recipes adapted from Les Cuisines Regionales and Cuisine a Travers Le Monde, published by Librarie Larousse in 1968 and containing easy to make provincial recipes from France and 50 other countries, over 450 in all, covering all manner of dishes; 8vo; 512 pages.…

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Reprint. 2nd print. Recipes from France and 50 other countries of simple country cooking drawn primarily from Les Cuisines Regionales by Marie Maronne & Rose Montigny, and Cuisine a Travers le Monde by Rose Montigny. Light edge wear to the DJ. A section of the FFEP has been cut out, roughly from 1" down by the spine to 5" down by the edge of the page, probably removing a gift inscription. Still a very good copy.…

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. Soiled page edges with no other noteworthy defects to book; dust jacket is still compelling despite light scuffing, sunning and rubbed edges. 512 p. Book.