Isbn: 9780517242124 - cooking with honey (7 Ergebnisse)

- Hardcover
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USAThriftBooks-Atlanta
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Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

- Hardcover
Anbieter: Better World Books, Mishawaka, IN, USABetter World Books
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Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

- Hardcover
Anbieter: Better World Books, Mishawaka, IN, USABetter World Books
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Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

- Hardcover
Anbieter: Visible Voice Books, Cleveland, OH, USAVisible Voice Books
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Hardcover. Zustand: Very Good. Random House Value Publishing 1982-09-29 00:00:00 Binding: Hardcover dj in mylar; ownr's stamp; 234 pages PublishPlace: NY ISBN: 0-517-242125 Size: 8 vo.

- Hardcover
Anbieter: Robinson Street Books, IOBA, Binghamton, NY, USARobinson Street Books, IOBA
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Hardcover. Zustand: Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDED; Good hardcover with tips bumped, dust jacket nicked bottom edge, stained edges and dust jacket, stained front and back paste down, book club, and prompt shipping with tracking.

- Hardcover
- Erstausgabe
Anbieter: Joseph Valles - Books, Stockbridge, GA, USAJoseph Valles - Books
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Hardcover. Zustand: Fair. Zustand des Schutzumschlags: Fine. 1st Edition. [1st ed., 1st printing] ; v, 234 pages ; 22 cm ; ISBN 9780517242124, 0517242125 ; OCLC 62873321 ; LCCN 72185094 ; LOC No TX767.H7 B47 ; Dewey: 641.6/8 ; ex-library ; stamps; torn front end paper ; Contents: Heritage of honey -- Main dishes to treasure -- Vegetables with a difference -- Salads for every occasion -- Breads, today's and yesterday's -- Cakes and cookies -- Pastries, desserts and candies -- beverages past and present -- Index ; "Today's emphasis on natural foods has brought honey, nature's pure and unpreserved sweet, back into the kitchens of America's most creative and conscientious cooks. Now, in Cooking with Honey, Hazel Berto accedes to the growing demand for novel and exciting ways to use honey by sharing her cache of delectable recipes for pies, cookies, candy and beverages--all made more enticing by the simple addition of honey. She points out that honey is a beneficial food because it is absorbed quickly by the body, contains protein, supports no bacteria, never spoils, and needs no refrigeration, preservation or additives. Combining rare flavor combinations with sound nutritional principles, Mrs. Berto can flatter the palates of family and friends with such elegant main courses as piquant pork chops in sweet and sour sauce, a crunchy ham loaf--muffin style, a delicately spiced chicken breast with sesame seed, a zesty oriental pot roast, and a tangy honey barbecue chicken. For vegetables with a honey of a difference, the author recommends such irresistible treats as honey-almond carrots, baked beans, honeyed acorn squash, and onions en casserole. and for the salad fancier she provides a plethora of exotic greens and dressings, including a cool and refreshing yogurt dressing, and interesting spinach garden toss, and an impressive honey grapefruit mold. Homemade breads, always a favorite, can be made even more scrumptious with a taste of honey, and Cooking with Honey guides the home baker int he preparation of such delicacies as savory cheese bread, bran raisin nut bread, honey prune bread, and mincemeat bread. On the sweeter side, there are delicate, even-textured cakes: honey spice chiffon, sour cream spice, fruit cake, and meringued ginger bread; creamy pies and puddings: all-honey pumpkin pie, honey Bavarian mold, and a luscious strawberry torte; and candy: maple-honey pull taffy, honey caramel chews, and honey butter brittle. Cooking with Honey will delight every modern homemaker interested in the back-to-nature movement in the kitchen, as well as all gourmets who dote on the unexpected culinary touch in traditional foods. It will be an invaluable addition to the libraries of people everywhere who want to make good food compatible with good health." -- dustjacket ; FAIR / FINE. Book.…

- Hardcover
Anbieter: Les Livres des Limbes, Chisseaux, FrankreichLes Livres des Limbes
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Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Gift inscription on FFEP otherwise fine interior. Moderate wear to dust jacket with some creasing on edges but no major defects. 234 pages with index. Book.